Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, perfect roast potatoes. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Perfect Roast Potatoes is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Perfect Roast Potatoes is something which I’ve loved my whole life.
Peel the potatoes and cut in half; if very large, cut into quarters, or leave whole if they are small. Tip into a saucepan, cover with cold water, then bring to the boil. Peel the potatoes, cutting any larger ones so they're all an even-size - twice the size of a squash ball is about right.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook perfect roast potatoes using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Perfect Roast Potatoes:
- Get 1 tbsp goose fat
- Make ready 1 Salt and pepper
- Prepare 1 clove garlic
- Take 1 potatoes - floury variety
Don't be tempted to cut them too small to decrease the cooking time; you'll end up with dried out spuds! The perfect accompaniment to a roast. You can make roast potatoes ahead and reheat them for a stress-free roast dinner. Parboil the potatoes as above, but allow the drained, bashed potatoes to cool slightly.
Instructions to make Perfect Roast Potatoes:
- Peel and wash potatoes, chop to decent size (see picture, 1 potato should fit in your palm). Floury potatoes are best as they will crisp up nicely on the outside and remain light and fluffy in the middle.
- Part boil the potatoes in salted water from cold. When the water is boiling, turn off the heat, drain the water, cover the pan with a lid and shake the pan to roughen up the edges of the potatoes, this will give a nice crispy edge to them.
- While you are boiling the potatoes, place the goose fat in a roasting dish and put in the oven at 175°F fora few minutes.
- Take the roasting dish out of the oven, place the potatoes in the dish add a little more salt, and a sprinkle of pepper, the goose fat should be sizzling. Turn the potatoes so they are covered with the goose fat. Add in the garlic clove slightly crushed. Return to the oven at 175°F.
- Roast potatoes for 46 - 60 minutes, take the potatoes out of the oven every 20 minutes or so to turn them to ensure they are golden and crispy on all sides. When done, drain on a kitchen towel and serve immediately with your favourite roast!
Perfect roast potatoes -fluffy inside with a crunchy exterior. Rate this Recipe Print Recipe Pin Recipe. This recipe makes perfect Crispy Roast Potatoes that have a crisp exterior, and a delectable soft, fluffy center. This delicious recipe goes great with anything from a holiday dinner to Crispy Oven Baked Chicken Thighs served alongside Roasted Broccoli. Let potatoes cool slightly, then use a spatula to unstick them.
So that is going to wrap it up with this exceptional food perfect roast potatoes recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
