Veluwe Hunter's Pie
Veluwe Hunter's Pie

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, veluwe hunter's pie. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Veluwe Hunter's Pie One of my favourite recipes handed down to me by my mother. It's a traditional hunter's pie from the Veluwe area of the Netherlands using local ingredients found in the forests and heaths of the area (mostly). It is a hearty dish which will serve well during cold winter evenings.

Veluwe Hunter's Pie is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Veluwe Hunter's Pie is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook veluwe hunter's pie using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Veluwe Hunter's Pie:
  1. Prepare Meat
  2. Take 500 grams beef or venison
  3. Make ready Vegetables
  4. Make ready 1 kg potatoes
  5. Prepare 500 grams onions
  6. Get 125 grams butter
  7. Make ready 1 cup vinegar
  8. Get worcestershiresauce
  9. Get breadcrumbs
  10. Take applesauce
  11. Get Spices
  12. Prepare 2 bayleaves
  13. Get 4 whole cloves
  14. Take 5 squashed juniper berries
  15. Take 1 pinch salt
  16. Take 5 crushed peppercorns

Add the garlic, milk, butter, rosemary, salt and pepper; set aside. In a large skillet, saute mushrooms, carrots, onion and green pepper in butter until tender. Spoon filling into the dishes and then cover with a pastry lid, pressing to seal. Heat the oil in a frying pan, lightly brown the vegetables, and then place in an ovenproof dish.

Steps to make Veluwe Hunter's Pie:
  1. Cook the meat: first brown on both sides, then add some water and the cup of vinegar together with the spices.
  2. After an hour of slow cooking add the onions. Leave it all stewing for an additional hour.
  3. Boil the potatoes well and mash them. Take the meat from the pan, cut it in small pieces and mash it with the potatoes. Add the onions and meat juice until it can stirred with ease. If necessary add some butter or milk, but this is often not necessary. Season when necessary with additional salt and/or Worcestershire sauce.
  4. Preheat the oven to 200C. Put the dish in an oven tray and cover it with breadcrumbs, add a few lumps of butter on top. Put it all in the oven until you get a golden brown crust
  5. Serve the dish with some applesauce on the side

Lightly brown the chops in the remaining oil, then place on top of the vegetables. Bring the stock to the boil and pour over the meat and vegetables. View Hunter Pie's profile on LinkedIn, the world's largest professional community. See the complete profile on LinkedIn and discover Hunter's. Using a teaspoon add small dollops of cottage cheese in three rows on top of the pie.

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