Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, harabhara tikki burger. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Harabhara Tikki Burger is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Harabhara Tikki Burger is something that I have loved my whole life. They’re fine and they look fantastic.
For more recipes related to Hara Bhara Paneer Tikka checkout Paneer Tikka Kathi Roll, Tricolor Paneer Tikka, Paneer Di Soti Boti, Paneer Frankie. Ingredients for Hara Bhara Paneer Tikka Recipe. Hara Bhara Kabab Recipe with stepwise photos and video.
To begin with this particular recipe, we have to prepare a few components. You can cook harabhara tikki burger using 29 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Harabhara Tikki Burger:
- Make ready 6 Burger Breads
- Make ready 6 harabhara tikkis
- Make ready as needed Amul butter
- Make ready 2 onion finely sliced
- Take 2 tomato finely sliced
- Get 1 cucumber finely sliced
- Prepare as needed Green coriander and mint chutney
- Make ready 6 cheese slices
- Prepare as needed Eggless mayonnaise
- Get 2 tsp Tomato ketchup
- Get For harabhara tikkis
- Prepare 1/2 cup fresh green gram (hare channe)
- Make ready 1/2 cup fresh green peas
- Take 1/2 cup chopped spinach
- Get 1/2 cup semolina/rawa
- Prepare 2 tbsp oil
- Prepare 1 tsp cumin seeds
- Prepare 1 pinch soda bi carb
- Get 1 glass water
- Take 1/2 cup chopped coriander leaves
- Get 4-5 green chillies
- Get 1 inch ginger
- Make ready to taste Salt
- Get 1 tsp garam masala
- Prepare 1 tsp sugar
- Get 1/2 tsp lemon (juice)
- Get As needed Oil for frying
- Take as needed Tomato ketchup for serving
- Prepare as needed Potato Chips
Apply ½ tsp of butter on the insides of each half of the burger bun and toast them lightly. Hara bhara Kabab is a healthy and tasty snacks. here i have made kabab from grean peas and spinach. visit www.viniscookbook.com for recipe. Hara bhara kebabs can easily be prepared for parties or special occasions. Hara bhara kebabs can be extended to make.
Instructions to make Harabhara Tikki Burger:
- First grind chopped spinach and coriander leaves, green chillies ginger and little salt in mixer grinder jar to smooth paste.
- In nonstick kadhai heat oil add cummin seeds as they splutter add this grinded paste and saute for 2 mins.
- Grind fresh green gram and green peas in mixer grinder coarsely.
- Add this both coarse green gram and peas mixture to saute paste. Add soda bi carb..mix well. Add glass of water.Cover and cook on low flame..till tender/ raw taste leave.
- Add semolina,mix well add garam masala, sugar,salt, lemon juice and cook till mixture thickens. Cool completely.
- Make 6 round shape pattices from this mixture. Deep or shallow fry in hot oil..till crispy golden brown.
- To assemble/ make Harabhara Tikki Burger.. Slit burger bread into half. Apply butter on each half. Roast slightly.On lower part of bread slice.. spread green chutney. On it place one cheese slice..on it arrange cucumber slices. On it place one harabhara tikki/ Pattice..as shown.
- On it arrange tomato and onion slices. On other bread slice(upper part) apply 1 tsp tomato ketchup and 1 tbsp mayonnaise..as shown.
- Cover and warm again for few minutes on non stick tawa.
- Serve/Relish Delicious Hot Harabhara Tikki Burger with tomato ketchup and potato chips.
Hara Bhara Kebab made with Spinach, Green Peas and Potato. But since I'm a vegetarian this recipe is for vegetarian hara bhara kebab and very green one on that! Hara means "green"in hindi and bhara is "full", so basically these kebabs are full of greens! Hara bhara kabab is an Indian starter, a green coloured tikki or patties, with peas and spinach Hara bhara kabab recipe. Serve hara bhara kabab with a sauce or yogurt coriander chutney.
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