Porc mariné dans du jus de cornichon
Porc mariné dans du jus de cornichon

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, porc mariné dans du jus de cornichon. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Porc mariné dans du jus de cornichon is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Porc mariné dans du jus de cornichon is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook porc mariné dans du jus de cornichon using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Porc mariné dans du jus de cornichon:
  1. Make ready ◆◆◆◆◆◆◆◆◆◆marinade◆◆◆◆◆◆◆◆◆
  2. Prepare 2/3 cup kosher pickle juice
  3. Prepare 5 pork loin chops 1-1/2 inch thick
  4. Make ready ◆◆◆◆◆◆◆◆◆◆◆ trimmings◆◆◆◆◆◆◆◆◆◆◆
  5. Make ready 1 large Red Anjou pear
  6. Make ready 2 medium golden delicious apples
  7. Make ready 2 small bell peppers
  8. Get 6 long carrots
  9. Prepare 4 medium zucchinis
  10. Make ready 2 tablespoons vegetable oil
  11. Prepare 2 tablespoons butter
  12. Make ready 1/2 teaspoon salt
  13. Get 1/2 teaspoon granulated garlic powder
  14. Make ready 1/2 teaspoon ground sage
  15. Prepare 1/2 teaspoon ground black pepper
  16. Take 1 large onion
  17. Make ready 2 large kosher pickles
  18. Prepare 1/4 teaspoon celery salt
Instructions to make Porc mariné dans du jus de cornichon:
  1. Marinate the pork in pickle juice in a zip lock bag. Let all the air out of bag and seal it. Put in the refrigerator over night or for at least 2 hours.
  2. In a pan heat oil. Sear the chops.
  3. Chop carrots, onions, spices, and zucchini add to pan and cook 10 minutes covered
  4. Wash, core, and peel the apples and pear. Dice them. Add to pan and add butter. Cook till done
  5. Slice the pickles very thinly
  6. Add dill pickles and celery salt to top cover let sit 7 minutes
  7. Serve I hope you enjoy!

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