Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, 🇮🇩 sambal balado potato prawn 🦐 (in chilli sauce). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This versatile Indonesian sambal Balado is good as a condiment to many other Indonesian recipes and now you can make it without much fuss with this easy recipe. Sambal or loosely translated as chili sauce, is deeply rooted in Indonesian cuisine. Chilli paste is fried in oil till fragrant, then prawns are cooked in the aromatic paste.
🇮🇩 Sambal Balado Potato Prawn 🦐 (in Chilli sauce) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. 🇮🇩 Sambal Balado Potato Prawn 🦐 (in Chilli sauce) is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have 🇮🇩 sambal balado potato prawn 🦐 (in chilli sauce) using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make 🇮🇩 Sambal Balado Potato Prawn 🦐 (in Chilli sauce):
- Get 4 potatoes - cut into cubes 1cm size - fry until golden
- Prepare 30 prawn (optional ; can be subtituted with boiled eggs/quail eggs/tofu/tempe/etc)
- Make ready sambal :
- Get 10 red chilli (level of hotness can be adjustable)
- Prepare 4 tbs tomato paste
- Get 1 big whole onion
- Prepare 1 whole clove garlic
- Make ready 100 ml water
- Take to taste salt
- Make ready to taste sugar
- Prepare 2 kaffir lime leave
- Take cooking oil
The sauce is similar to that of the sambal found in Nasi Lemak but more flavorful, fragrant, and richer in taste. Sambal Udang (Prawn Sambal) - Every bite is bursting with the briny flavor of the prawn, complex flavor of fiery sambal, and a citrusy note of kaffir lime leaves. Here is my sambal udang recipe, which I made when I was in Penang, Malaysia. Try it out and I am sure you will want it every day!
Instructions to make 🇮🇩 Sambal Balado Potato Prawn 🦐 (in Chilli sauce):
- Blend all the sambal ingredients until smooth, then fry in a hot oil, add kaffir lime leave, salt and sugar. cook sambal until golden red.
- Put the prawn in the wok and stir for couple of minutes until cooked, then add the golden fry potato cubes. stir for couple of minutes and it's done.
Udang balado or Sambal goreng udang is a hot and spicy shrimp dish commonly found in Indonesian cuisine. It is made of shrimp, either peeled or unpeeled, stir-fried in hot and spicy sambal paste in small amount of cooking oil. Kabar atau informasi gosip.seputar artis,musisi dan publik figur. Sungguh Tak Di Sangka, Memang Penampilannya Culun, Berani Usik, Tanggunglah Akibatnya. Keep, cook, capture and share with your cookbook in the cloud.
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