Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chokoes soup (lodeh). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chokoes soup (Lodeh) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Chokoes soup (Lodeh) is something that I have loved my entire life.
Recipe is inside the video, please watch till the end. #sayurlodeh #mixvegetablessoupincoconutmilk #indonesianfood. Coconut soup is a fruit soup prepared using coconut milk or coconut fruit as a main ingredient. Many varieties of coconut soups exist in the world, including ginataan, laksa, sayur lodeh, soto, and tom kha kai, and myriad ingredients are used.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chokoes soup (lodeh) using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chokoes soup (Lodeh):
- Make ready 3 chokoes
- Prepare 6 garlic cloves
- Prepare 5 red chillies remove seeds
- Take 1 big red onion
- Make ready 5 candle nuts (sub with macadamias) toasted
- Prepare 3 bay leaves
- Take 2 lemongrass- tie into knot
- Make ready 2 cm galangal- thinly slice to release the fragrance
- Make ready 2 tin coconut cream (400ml ea)
- Prepare 2 tbsp chicken stock
- Make ready to taste Salt
- Prepare 10 Prawns (optional)
- Make ready 12 Quail eggs (optional)
- Take 1 pc Tempe (optional) - I would definitely use it though
- Make ready 2 carrots (optional) - thinly slice 3 cm long
Eggplant, jackfruit, melinjo, long beans, and carrots are the most common vegetables. Combine with anything Pickled, roasted, added to soups curries They're lovely in sayur lodeh, an Indonesian curry with chicken or beef and choko in coconut milk, or in tumis. Sayur Lodeh is a well-known Indonesian dish originated from Java and made of various of vegetables. It is a perfect side dish to accompany rice or lontong/ketupat.
Steps to make Chokoes soup (Lodeh):
- Blend in food processor: chillies, garlic, onion, candlenuts. Put aside.
- Cut Tempe into rectangular shape. Lightly fry them and put aside.
- Quail eggs, hard boiled and peeled. Put aside.
- Sauté blended spice plus lemongrass, galangal, bay leaves until fragrant.
- Add prawns (if using) and cook.
- Add coconut cream, chicken stock, coconut cream. Add 1.5 L of water. Cook until bubbly.
- Put into the pot chokoes, carrots, quail eggs, tempe and cook until chokoes are soft.
- Season with salt. Serve on top of rice cake (lontong) with chicken curry, and prawn crackers…
Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Sayur Lodeh Vegetable Soup. Ezo the Bride Red lentil and bulgur soup. Similar PhotosSee All. sayur sop or vegetable with chicken soup indonesian culinary. sayur lodeh indonesian cuisine served with coconut milk and vegetable. Sayur lodeh is an Indonesian vegetable soup prepared from vegetables in coconut milk popular in Indonesia, but most often associated with Javanese cuisine. Try this recipe for Lontong Sayur Lodeh where the rice cakes are cooked with vegetables in a coconut milk-based soup.
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