Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, grilled chicken with gravy jus and buttered couscous. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Grilled chicken with Gravy Jus and buttered couscous is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Grilled chicken with Gravy Jus and buttered couscous is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook grilled chicken with gravy jus and buttered couscous using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Grilled chicken with Gravy Jus and buttered couscous:
- Get Chicken breast
- Make ready Couscous
- Get Red and green bell
- Prepare Butter
- Take Onions
- Take Olive oil
- Take White and black pepper
- Prepare Garlic
- Take Knorr chicken
- Take to taste Salt
Instructions to make Grilled chicken with Gravy Jus and buttered couscous:
- Marinate chicken before cooking time. Heat pan when hot grill chicken for 10 mins both sides and finish in the oven.
- Boil water and flavor or use chicken stock… Add, salt, knorr chicken, oil and butter. Take about two cups of couscous, add into about 2½cup. Add onions, green and red bell peppers, stock or flavored water and cover for ten mins.
- Check chicken after 15mins and take out. Allow to cool on a board. Place pan on heat and add butter to make a gravy jus. Season.
- Check couscous after ten mins and serve with chicken and gravy.
So that’s going to wrap this up for this special food grilled chicken with gravy jus and buttered couscous recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!