Pineapple le jus🍍
Pineapple le jus🍍

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pineapple le jus🍍. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pineapple le jus🍍 is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Pineapple le jus🍍 is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have pineapple le jus🍍 using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pineapple le jus🍍:
  1. Make ready 4 cups peeled chunks fresh pineapple,
  2. Make ready 3 tablespoon fresh ginger, peeled
  3. Get 1 cup sugar
  4. Make ready 1 star anise
  5. Prepare 5 cardamom
  6. Make ready Half stick cinnamon
  7. Make ready Pinch saffron
  8. Prepare 5 cloves
  9. Make ready 6 cups water
Instructions to make Pineapple le jus🍍:
  1. Add the peeled chunks pineapple in a pot.
  2. Add in cinnamon,cardamom,peeled ginger,saffron,star anise,cloves,water and sugar into the pineapple
  3. Cook pineapple for 20 minutes in medium heat and keep aside
  4. Let it cool down completely, add pineapple in a blender and blend until smooth puree.
  5. Strain the juice using a strainer, be sure to press out all the juice. Add more water if the juice is too thick.
  6. Add sugar if needed, freeze for 2 hours or add ice cubes in the juice.
  7. Pour the juice in serving glasses, then serve and enjoy😋

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