Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, hara lehsan ke parathe. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Hara lehsan ke parathe is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Hara lehsan ke parathe is something that I have loved my entire life.
In this video we will see how to make hara lehsuni paratha😋. This winter make delicious paratha of green garlic leaf at home. Lehsan Ke Fawaid - Read the best tips, tricks & totkay of Health and Fitness.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook hara lehsan ke parathe using 14 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Hara lehsan ke parathe:
- Get hare lehsan ke parathe
- Take INGREDIENTS:
- Take 1 cups. wheat flour
- Get 1 tbsp….baisan
- Prepare Hara lehsan thinly chopped. (add as much as you want)
- Get Handful coriander leaves
- Prepare 2 green chillies
- Make ready tbsp Oil…..1
- Make ready 1 tsp…salt
- Prepare Half tsp… Turmeric powder
- Prepare Half tsp…. Cumin seeds
- Prepare Half tsp….crushed pepper
- Take Half tsp….roughly crushed black pepper
- Make ready Ghee for frying
Serve these mooli ke parathe with dahi raita, masala dahi or chutney. Namak (Salt) ½ tsp or to taste. For Lehsan Chutney: In frying pan,add olive oil,white lentil gram,fry until golden brown. Add asafeotida,cumin seeds and mix well. finally i would like to highlight my other paratha recipes collection with this recipe post of aloo gobi paratha. it includes recipes like, onion parathe, dal paratha, palak parathe, methi thepla, aloo cheese parathe, kerala parotta, pudina parathe, pizza paratha and mooli ke parathe recipe. further do visit.
Instructions to make Hara lehsan ke parathe:
- Add all the ingredients in the flour and mix well. Now slowly add the water and knead it well..rest it for 20 minutes so that all spices release it's flavour.. Now make parathas and fry in asli ghee or any ghee u like.Serve with green chutney and Raita and enjoy :)
Aloo Gobi ke Parathe - Every one loves the traditional aloo ka Paratha and a lot of us thoroughly enjoy the occasional Gobi ka Paratha. Dal Ke Parathe : Sumptuous whole wheat parathas stuffed with a lip-smacking filling of soaked and sautéed green moong dal simply spiced with fennel seeds, turmeric and chilli powders. You might wonder what use a quarter teaspoon of turmeric and half a teaspoon of fennel could be, but these. making aloo ke parathe. On a hot tava (tawa or skillet or griddle) place the rolled paratha. Make all aloo ke parathe this way and stack them up in a roti basket or casserole.
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