Eight Treasures Stir-fry
Eight Treasures Stir-fry

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, eight treasures stir-fry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My mom's post: — This Spicy Eight Treasures Stir Fry is another everyday home cooking dish from the old days in Shanghai. I have to credit this recipe to my uncle; his version is the best I've ever tasted. My aunt and uncle both love spicy food, and they MUST have something spicy.

Eight Treasures Stir-fry is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Eight Treasures Stir-fry is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have eight treasures stir-fry using 22 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Eight Treasures Stir-fry:
  1. Prepare <Main Ingredients> *This time I used these eight main ingredients
  2. Get 1/4 Wombok
  3. Prepare 1 Carrot
  4. Take 10 cm Daikon Radish
  5. Take 4 Shiitake
  6. Make ready 100 g Bamboo Shoots
  7. Get 250-300 g Pork Belly *thinly sliced
  8. Take 1/2 Squid
  9. Get 12 Prawns
  10. Get *Other Suggested Ingredients: Onion, Snow Peas, Shimeji, Black Fungus, Edamame, Boiled Quail Eggs
  11. Make ready <Other Ingredients>
  12. Take 2 tablespoons Potato Starch
  13. Take 2 tablespoons Water
  14. Get 1 tablespoon Sesame Oil
  15. Take 1 tablespoon Rice Vinegar
  16. Take <Soup Ingredients>
  17. Make ready 1 cup Chicken Stock *OR 1 cup Water & 1 teaspoon Asian Chicken Bouillon Powder
  18. Make ready 1 small piece Ginger *grated
  19. Take 1/2-1 teaspoon Salt
  20. Get 1 tablespoon Mirin
  21. Make ready 1/2 tablespoon Soy Sauce
  22. Make ready White Pepper as required

For this eight-ingredient dish, Han Feng stir-fries three types of mushrooms with scallions, green chile, bean sprouts, tofu and apple, then seasons the dish Add the oil and when it begins to smoke, add the shiitake mushrooms and chile and season with salt and pepper. Stir-fry until the chile is browned. These are recommendation lists which contains Eight Treasures Trousseau. You should give them a visit if you're looking for similar novels to read.

Instructions to make Eight Treasures Stir-fry:
  1. Place the Soup ingredients in a bowl and mix well. Check the flavour and adjust it to suit your taste.
  2. Place Potato Starch and Water in a small bowl or cup and mix well.
  3. All main ingredients should be cut or sliced to small pieces if large, so that it would be easy to eat.
  4. Heat Sesame Oil in a large frying pan or wok over high heat, cook Pork and Vegetables for a few minutes, then add Squid, Prawns and Shiitake (or other mushrooms).
  5. Add the soup and cook a few more minutes until vegetables are cooked.
  6. Stir the Potato Starch mixture once again, then add it to the stir-fry a small amount at a time, stirring well, until the soup is thickened. *Note: You probably don’t need to use all the starch mixture.
  7. Sprinkle Rice Vinegar over and stir.
  8. Enjoy with freshly cooked rice.

This is my favorite novel after To be a Virtuous wife. Dreams of Jianghu really knows how to pick treasures among those numerous novels. A modernized eight treasure rice that tastes better than the traditional version. The recipe uses ingredients that are easy to source. Stir thoroughly until the sugar melts and the rice is evenly coated with oil.

So that’s going to wrap it up for this exceptional food eight treasures stir-fry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!