Sage Roasted Potatoes
Sage Roasted Potatoes

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sage roasted potatoes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Of solid character and haunting flavor, sage does better with robust, earthy peasant fare rather than It pairs perfectly here with potatoes and stands up well to garlic. Enjoy with your favorite roasted or. Remove from the oven and add the garlic, sage and butter.

Sage Roasted Potatoes is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Sage Roasted Potatoes is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook sage roasted potatoes using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sage Roasted Potatoes:
  1. Prepare 1.3 kg medium potatoes
  2. Take 2 tbsp goose or pork fat
  3. Make ready as needed Olive oil
  4. Prepare Half bulb of garlic
  5. Take 1 bunch fresh sage
  6. Make ready to taste Salt
  7. Make ready to taste Ground black pepper

Yes—you can serve roasted sweet potatoes and potatoes at the same time. Love this recipe for Roasted Sweet Potatoes with Garlic and Sage? Do you love roasted sweet potatoes as much as our crazy. A simple roasted potato with garlic, rosemary and sage side dish recipe to be served with any of your favorite meals.

Steps to make Sage Roasted Potatoes:
  1. Preheat oven to 180c.
  2. Peel potatoes but keep potatoes whole. Parboil potatoes in a pot of Salted water for about 15 minutes.
  3. Next drain in a colander a for 2-4 minutes. Lightly shake the colander to fluff up the potatoes.
  4. In a roasting tray add in the goose fat and a tablespoon of olive oil. Toss in the potatoes and season with salt and pepper. Toss all together well and spread in an even layer with small gaps.
  5. Lightly crush each unpeeled garlic clove and add to the tray of potatoes.
  6. Roast for about an hour or until the potatoes are evenly golden brown all over.
  7. Remove the potatoes from the oven. Gently half-squish each potato using a potato masher. They should now be pushed into each other and kind of squished together.
  8. With the fresh sage leaves, toss in a little olive oil and sprinkle over the potatoes.
  9. Return to the oven and bake for a further 20-25 minutes or until the top of the potatoes is golden.
  10. Tip: Make it up the day before up until step 5, then cover and keep in a cool dry place until needed.

How to Prepare Scrumptious New Potatoes with Rosemary, Sage & Garlic. Sage Roasted Fingerling Potatoes with Espelette Aioli. Cut Ama Rosa potatoes in half length wise Toss with olive oil and salt and pepper. Sweet potatoes roasted with olive oil, salt, and pepper alone would be a side dish worthy of your When the potatoes are done, remove them to a dish and drizzle with the sage brown butter. Put potatoes and all the sage clusters in a shallow oven proof dish.

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