Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, roasted chicken leg with pea puree and turmeric potatoes. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Turmeric Roasted Chicken and Sweet Potatoes. Baked sweet potatoes are even better when paired with chicken and seasoned with golden turmeric, ginger and lemon juice. Serve with a fall salad of mixed greens, sliced apples and blue cheese.
Roasted Chicken Leg with Pea Puree and Turmeric Potatoes is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Roasted Chicken Leg with Pea Puree and Turmeric Potatoes is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook roasted chicken leg with pea puree and turmeric potatoes using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Chicken Leg with Pea Puree and Turmeric Potatoes:
- Take 2 Chicken Legs
- Get 4 medium Potaoes
- Make ready 1 lrg cup Frozen Peas
- Get Handful mint
- Prepare 1 tsp Turmeric
- Make ready 2 garlic
- Prepare salt and pepper
- Get tbsp goose fat
- Get cornflouras much as needed to thicken gravy
- Prepare 1 lrg red onions
- Prepare tsp red wine vinegar
- Make ready 1 good glug of double cream
Excellent value for money and so much flavour with lots of meat. Turmeric Roasted Potatoes Recipe - very easy to make, crispy and flavorful. These potatoes are great for a side dish or an appetizer with your favorite dipping sauce. When I shared this Turmeric Chicken Salad , I promised you another turmeric recipe.
Steps to make Roasted Chicken Leg with Pea Puree and Turmeric Potatoes:
- Par boil the potatoes until just tender. then allow to dry in a pan covered with a tea towel. once dry rough them up a bit by shaking in the pan and then generously sprinkle with turmeric and salt.Put a tablespoon of goosefat into a deep tray ad put in the oven for a few mins. Then put the potatoes into the tray and into the oven at around 220
- In a baking dish pop the chicken legs with roughly chopped onions and garlic. and pop in the oven 10 mins after the potatoes goes in.
- Boil the peas and put them in a blender with a clove of garlic, plenty of salt and pepper, red wine vinegar, mint and a glug of cream. Blitz until smooth.
- After the chicken has been in the oven for about 30 mins, remove leaving the onions and garlic and all the juices in the pan. Leave the chicken to rest and put the pan on a medium heat on the hob. Add some cornflour and boiling water and stir until you get a nice thick gravy. Drain through a sieve and set aside to serve.
- Once chicken has rested, take out the crispy potatoes and pop onto a plate whilse piping hot. Add pea puree to the plate and pop chicken on top. Serve with any other veg you fancy.
Place potatoes, spinach and onion in a greased shallow roasting pan. Don't worry, the garlic cooks down to a mellow, soft texture that's perfect to spread over the buttery chicken. Baked Chicken Legs and Potatoes-This recipe for baked chicken legs and potatoes is outstanding. Once baked in the marinade and seasoning, the chicken drumsticks are so juicy, crispy and flavorful. The added potatoes with carrots and mushrooms are great and no other side is needed.
So that is going to wrap this up with this exceptional food roasted chicken leg with pea puree and turmeric potatoes recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
