Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sarso ka saag and makai ki roti. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Makai Ki K Roti & Sarson Ka Saag #sarsonkasaag #makaikiroti #lasi #villagefood ➤ Licence: Song: Jarico - Island (Vlog No Copyright Music) Music promoted by. Please Like,Comment,Share and subscribe and click on the bell icon for notifications.and follow me on Instagram @malihasvlogs_official. Banane ki tarkeeb. • Sarso ka saag , palak aur methi ko kat kar ubalty huay pani main dal kar mix krain. • Ab is main lehson , hari mirch aur.
Sarso ka saag and makai ki roti is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Sarso ka saag and makai ki roti is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook sarso ka saag and makai ki roti using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sarso ka saag and makai ki roti:
- Get 2 ,kg Sarsoon ka saag:
- Take 1/2 kg Palak:
- Get Maithee: 1 paoo
- Make ready Bathoo (bathuwa): 1/2 paoo
- Prepare Hare Mirch: 10 se 12 adaad
- Get Lehsan: 1 ghatti
- Get Namak: Hasb-e-zaiqa
- Take Makai ka atta/gandum ka atta: 2tbsp (agr pasand ho toh dale)
- Get INGREDIENTS FOR TARKA:
- Get 50 gm Adraak:
- Take Ghee/Makhan: 1/2cup (or hasb-e-zarrorat)
Sarson is the hindi/Punjabi word for The sarson ka saag topped with homemade butter and served with Makki ki roti (flat breads from maize flour) is not only comforting but also warms up. The nutritious content of sarson ka saag and makkai ki roti is why mothers fed it to their children, "mothers know best, for generations they have been cooking this Punjabi favourite, and for good reason," said Ramesh Chander, a Jalandhar-born and raised Punjabi, who now runs a very. Ingredients for Sarson Ka Saag - Makki Ki Roti. The color of roti has turned dark on the surface.
Steps to make Sarso ka saag and makai ki roti:
- Saag,palak,methe,bathoo sab ko ache trha dhoo kar kaat le or pher aik pan me thora sa pani garam karein jab pani boil hojai toh usme saag,palak,batho, r methe sab daal de pher isme lehsan ke aik ghatti cheel kar sabit dal de, hare mirchi kaat kar or namak dal kar pakne kai lye rakh dai halke anch per.
- Jab saag ache trha gal jai or pani bhe sirf aik pyali reh jai toh usme makai ka atta yeh gandum ka atta daal kar aik min kai lye dhakh kar pakne kai lye rakh dain.
- Jab saag pak jai toh stove se utaar kar lakre ke ghotne se saag ko ache tarha ghoot lain.
- Aik pan me saag ka tarka tayar karein, Desi Ghee ya makhan garam karai or usme adraak fry karein or saag ko tarka laga dain.
- Sarsoon ka saag tayar han Makai ke roti ke sath paish karein
Flip the side and let it cook from beneath as well till it gets golden brown spots. Now lift the roti with tongs and roast it directly on the. The makai roti was mostly disastrous because it needs those bhakri type skills which I never learned, but I like What a great combination of 'sarso ka saag aur makki ki roti'. Hope you would like this quick and easy Makai Roti Recipe in Hindi. I have made this video of how to make instant stuffed paratha recipe step by step.
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