Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, egg-in-egg š rice ball. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Salmon Flakes and Scrambled Egg Rice Balls I wondered what salmon flake and egg rice balls would turn out like, and decided to find out. The salt content of the salmon flakes varies depending on the maker, so mind you don't add too much. I had some leftover rice and a little ground beef.
Egg-in-Egg š Rice Ball is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Egg-in-Egg š Rice Ball is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have egg-in-egg š rice ball using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Egg-in-Egg š Rice Ball:
- Make ready 100 g block bacon
- Make ready 1/2 cup sun flower oil
- Get 5 boiled quail eggs
- Take 1 bowl cooked rice
- Make ready 1 sheet Nori dried seaweed
- Take Mash potato
It's so nice, so I made Onigiri Rice Ball with it. Or if I'm honest, snack, breakfast, brunch. My friend showed me how to make bacon flake. It's so nice, so I made Onigiri Rice Ball with it.
Instructions to make Egg-in-Egg š Rice Ball:
- Cut bacon and pour sunflower oil in pan
- Fry with low heat for 20 minutes till good brown.
- Cool bacon down then crush in blender.
- Mix bacon flake with mashed potato.
- Make a ball with quail eggs and mashed potato. Wrap with Nori sheet
- Make egg-shape rice ball. Cut Nori seaweed like this photo.
- Enjoy!
Putting cheese in Rice Ball and frying with butter make so tasty. Prepare rice as directed on package, omitting any salt or butter. Heat oil in a medium skillet or wok over medium heat. I sample the rice throughout the cooking process to make sure it isn't getting crispy and that I have seasoned it enough. You may need to adjust your heat if your rice starts to get crunchy.
So that’s going to wrap it up with this special food egg-in-egg š rice ball recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
