Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mini apple pie 🍎. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mini Apple pie 🍎 is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Mini Apple pie 🍎 is something which I have loved my whole life. They’re nice and they look wonderful.
These Mini Apple Pies are easy to make and filled with a simple homemade apple pie filling. The perfect mini dessert for fall! This recipe is for mini apple pies because they're smaller than a regular apple pie, but be sure to use a regular muffin pan (not a mini muffin pan).
To get started with this particular recipe, we have to prepare a few ingredients. You can have mini apple pie 🍎 using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mini Apple pie 🍎:
- Make ready 4 apples
- Take 100 ml water
- Make ready 100 g sugar
- Prepare 1/2 lime
- Make ready JUS-ROL puff pastry
Mini Apple Pies are the perfect thing to serve at a dinner party since they are so easy to serve. These mini apple pies are a fun twist on classic apple pie and the individual serving size makes them easy to serve! Apple pie is my husband's favorite dessert. To make the apple pie filling, heat the apples and water, covered, in a medium saucepan to boiling, then reduce heat to low.
Instructions to make Mini Apple pie 🍎:
- Peal off the skin and cut the apples into small pieces. You can have some skins left on 👍
- Add in water, sugar, and squeeze of lime juice and boil in low heat
- Stir occasionally until the apple is soft. If you want more sweetness, adjust with sugar as you go. Cool it off in a separate container and you can keep it in the fridge for about a week or so!
- I used JUS-ROL puff pastry. Put some flour so it doesn’t stick and spread it with a rolling pin.
- Cut it into rectangular shapes. Poke some holes with a fork on the base and put some cut through the top just like in the picture. Place the apple sauce you made.
- Put the lid on and close it by using the back of a fork
- Put it in the oven (200℃) for 20-25 min and you have a crispy apple pie!
Our Mini Apple Pies are exactly what they sound like—a layer of buttery pie crust surrounding a spiced apple filling and topped with either a sheet of pie crust or delicately woven lattice. A fabulous crowd pleasing dessert that's quick to make - no messing around with pastry, just press wonton wrappers in Apple pie filling in crispy baked cups made of wonton wrappers. Make apple pie filling: In a large pot over medium heat, melt butter. Add apples and cook until beginning to soften, then add sugars, cinnamon Spread the second pie crust with caramel, then top with apple pie filling. Top half the lattice strips going one direction, then the remaining half going the.
So that’s going to wrap it up with this exceptional food mini apple pie 🍎 recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
