Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, rainbow salad. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
By choosing foods from every colour of the rainbow, you maximize the number of different micronutrients you're consuming. Rainbow Salad. this link is to an external site that may or may not meet accessibility guidelines. Who says salad has to be boring?
Rainbow salad is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Rainbow salad is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rainbow salad using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rainbow salad:
- Make ready Quarter of an iceberg lettuce, shredded
- Prepare 30 g (half a small bag) rocket
- Make ready 16 plum tomatoes, sliced
- Get 1 medium carrot, grated
- Take 1 medium avocado, cut into mall chunks
- Take 2 cooked, fresh beetroot, thinly sliced
- Take 50 g feta (quarter of pre-packed block)
- Take olive oil
Fill this salad bowl with the sweet taste of sugary syrup, fruits, and frozen yogurt! Add this game to your web page. When we're told to eat the rainbow, this is exactly what I envision. This Rainbow Chicken Salad is topped with the most creamy and delicious homemade Almond Honey Mustard Dressing.
Instructions to make Rainbow salad:
- Remove the outer leaves of the lettuce. Shred and wash the remaining leaves. Layer the base of the bowl with some of the lettuce.
- Add a layer of rocket on top.
- Carry on layering with the tomatoes, carrots, beetroot and avocado.
- Crumble some of the feta over the top and drizzle with a little olive oil (basil olive oil is also really nice with this salad).
- Serve as a lunch or as a side salad alongside a beautiful fillet steak (or a veggie burger - Aldi do a really tasty beetroot burger which is v. colourful!)
Mallika Sherawat joins Zeeshan Ali, PhD, and Munira Ali to share a plant-based rainbow salad! The cabbage in this recipe contains a group of cancer-fighting. Rainbow Salad salad should be on your regular menu rotation, and it's super easy to make. On our most recent trip to Israel, my husband and I were invited to Shabbat dinner at the home of our friends. Pour the dressing over the salad just before serving.
So that’s going to wrap this up with this special food rainbow salad recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
