Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cod,langustines and sauerkraut (zante). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fold the cod mixture into the whipped cream to make a mousse. If the mixture becomes loose in the process, briefly whisk to restore texture. Bring the fish stock to a boil in a large pan.
cod,langustines and sauerkraut (Zante) is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. cod,langustines and sauerkraut (Zante) is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cod,langustines and sauerkraut (zante) using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make cod,langustines and sauerkraut (Zante):
- Get 4 pieces of cod sliced from the middle each about 200 grams
- Get 1 tbsp lemon juice
- Prepare 1 pinch of salt
- Make ready 150 grams shalotts
- Make ready 100 grams smoked trout
- Get 400 grams cox apples
- Prepare 2 tbsp oil
- Make ready 10 juniper berries
- Make ready 1 tsp brown sugar
- Get 1 glass of sauerkraut 770grams drained
- Get 1/2 glass good dry white wine
- Make ready 4 large langustines uncooked
Salmon and scallops and shrimp were also very good. Instant Pot Kielbasa and Sauerkraut is a delicious one-pot meal. Sauerkraut fermentation requires almost no work on the part of the operator. De très nombreux exemples de phrases traduites contenant "langoustine" - Dictionnaire anglais-français et moteur de recherche de traductions anglaises.
Steps to make cod,langustines and sauerkraut (Zante):
- wash the cod an remove any bones. With the skin on outside make a roll ,tie with kitchen string,Drizzle over lemon juice add salt and stand to rest in fridge
- slice the shalottes thinly, chop the smoked trout. Peel the apples quarter and slice thinly
- heat oil and gently heat apples, trout and shallotes. squeeze any remaining juice from sauerkraut.add juniper berries.mix well and season with salt and sugar.add the white wine and gently cook for about 30 minutes stiring.
- preheat oven to 225 C / Gas 4 . place the washed prawns(langustines) and the cod rounds on top of the sauerkraut in a ovenproof dish, cover the pan with foil not directly on top of the fish and cook for 15 minutes until fish is cooked.serve with parsley or celeriac potato mash
- if you do not like juniper berries ,you can remove them as they they have a bitter fruity flavour .
Searing the pork roast in butter creates a rich brown crust. Finish your pork roast with apples and sauerkraut for a warming fall meal. Sauerkraut is the German word for fermented, salted, shredded cabbage. In Poland it is known as kapusta kiszona, in Ukraine it is Sauerkraut was the most important vegetable in the Roman Empire and was thought to have medicinal values. Originally it was made by soaking cabbage leaves in.
So that’s going to wrap it up for this exceptional food cod,langustines and sauerkraut (zante) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
