Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, octopus carpaccio. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Today we'll be making octopus Carpaccio. This is an interesting and unusual way to prepare the usual boiled octopus. Italian-style octopus carpaccio involves thin slices of cooked octopus with a bright citrus vinaigrette dressing that makes for an impressive dish that can be served as an appetiser or a light main.
Octopus carpaccio is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Octopus carpaccio is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have octopus carpaccio using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Octopus carpaccio:
- Make ready Octopus
- Take 1 kg octopus
- Make ready 30 grams salt
- Prepare 4 small pepercorns
- Prepare 1 medium onion
- Prepare 2 stick celery stalks
- Get 1 medium carrot
- Prepare 4 small bay leaves
- Make ready 6 small juniper berries
Subscribe to yellowsaffron for more great recipes ➤ http. The Octopus Carpaccio recipe out of our category Seafood! When it is still warm put the tentacles together and sprinkle with Gelburger little by little. Delicious octopus carpaccio with thinly sliced octopus drizzled with lemon and olive oil, topped with chopped cucumber, tomato, and sweet onion.
Instructions to make Octopus carpaccio:
- Remove the octopus eyes and the beak by cutting the sak length wise.
- If dealing with a big octopus you can tenderize by hammering the meat.
- Wash the octopus thoroughly to clean tentacles from sand particles
- In a large pan fill with water up to 3/4 and put all ingredientes to a boil except the octopus.
- Dip the tips of the tentacles so they curl up. Then put the whole octopus in and simmer for 60 min (30 min for every half kg of octopus)
- Take any soda or water bottle and cut the upper part where the cap goes so that there is a wider hole.
- Cut the octopus tentacles and dice the rest. Place all of it inside the bottle in a orderly fashion.
- Cut around the bottle vertical wise but not all the way just so that you can close it with the remaining plastic trimmings.
- Close the bottle and freeze over night with a weight on so that it compresses the octopus. Remember to open little holes at the end of the bottle so that the excess liquid come out.
- Slice the octopus with an electric slicer very thinly and arrange them in a plate. Add olive oil, salt, lemon juice and even paprika to your liking. You can create your own dressing.
How to use and present Octopus Carpaccio using Prinz Octopus Carpaccio. Octopus can be very tough and bland, but when you cook it sous-vide it will be tender and flavorful. I wrote about sous-vide octopus (Insalata di Polpo) before, but since octopus sous-vide is so good. You can substitute octopus with other seafood, such as sea bream. The combination of "KOMBU TSUYU" and onion creates rich and savory salad dressing suitable for this carpaccio.
So that’s going to wrap this up with this special food octopus carpaccio recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
