Slowenian gulasch
Slowenian gulasch

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, slowenian gulasch. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

From My Slovenian Kitchen to you. Look up the German to Slovenian translation of Gulasch in the PONS online dictionary. Includes free vocabulary trainer, verb tables and pronunciation function.

Slowenian gulasch is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Slowenian gulasch is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have slowenian gulasch using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Slowenian gulasch:
  1. Prepare 800 grams beef cubed
  2. Take 800 grams onion
  3. Get 5 clove garlic
  4. Get 200 ml red wine (cabernet sauvignon)
  5. Make ready 5 juniper berries
  6. Prepare 2 bay leafs
  7. Get 1 tsp whole black pepper
  8. Prepare 1 salt to taste
  9. Get 1 tsp majoran
  10. Take 1 tsp thyme
  11. Get 1 tbsp mustard
  12. Prepare 2 tbsp powdered red paprica (hot if you like spicy)
  13. Get 1 tsp tomato concentrate
  14. Get 2 tbsp pork fat or similar
  15. Take 1 liter beef stock (soup)
  16. Take 2 tbsp sour cream (optional)

Gulasch (das, in Deutschland auch der) ist ein Ragout ungarischen Ursprungs. Was in allen anderen Ländern „Gulasch", „Gulyas" oder „goulash" heißt, ist jedoch in Ungarn das Pörkölt bzw. Paprikás (beim Tokány wird das Fleisch in längliche Streifen geschnitten). What does gulasch mean in Italian?

Steps to make Slowenian gulasch:
  1. Chop onion fairly small, simmer on pork fat for 10 min, add red wine and simmer for another 10 min. Add meat and all the spices except red paprika. Add boiling beef stock and cook on low heat for 140 min, occasionaly stir.
  2. Add red paprica and 5 min. before end of cooking add sour cream (if you like, It's not a must).
  3. Serve as a "stand alone dish" with white bread or serve with plain cooked potatos or potato puree, pasta is allso an option.

More meanings for gulasch. goulash noun. gulasch. Gulasch stammt aus der ungarischen Küche. Hier lesen Sie ein Rezept für das Gulasch aus Rindfleisch mit Zwiebeln sowie Tipps zum richtigen Würzen der Speise. Translation for 'Gulasch' using the free German-Russian dictionary by LANGENSCHEIDT – with examples, synonyms and "Gulasch" Russian translation. „Gulasch": Neutrum Mein Gulasch Rezept ist und bleibt für mich eines der köstliches Sonntagsessen.

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