Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, duckstrami with smashed cucumbers. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Duckstrami with Smashed Cucumbers is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Duckstrami with Smashed Cucumbers is something which I’ve loved my entire life.
To serve, slice the duck breasts. Place the cucumbers on a serving platter and top with the duck. Garnish with the spring onions and remaining pastrami rub and serve with the steamed rice and ginger sauce on the side.
To begin with this particular recipe, we must first prepare a few components. You can have duckstrami with smashed cucumbers using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Duckstrami with Smashed Cucumbers:
- Get 2 duck breasts, skin on
- Make ready 20 g/¾oz fine sea salt
- Prepare 2 tsp soft dark brown sugar
- Take 1 tbsp garlic powder
- Make ready 4 juniper berries, ground
- Get 2 bay leaves, finely crushed
- Get 2 tsp ground coriander
- Get 1 tsp paprika
- Prepare 1 tsp mixed spice
- Make ready 1 tsp cracked black pepper
- Take 4 spring onions, trimmed and cut diagonally, to garnish
- Make ready steamed jasmine or long-grain rice, to serve
- Get for the rub
- Make ready 2 tsp coriander seeds, toasted and crushed
- Get 2 tsp cracked black pepper
- Prepare vegetable oil, for brushing
The smashing process, a classic Chinese technique, cracks the skin, helps release the seeds and splits the flesh into appealing craggy pieces. Cut each piece in half lengthwise. On a work surface, place a piece of. Easy smashed cucumber for hot summer day.
Instructions to make Duckstrami with Smashed Cucumbers:
- To make the duck, score the duck skin in a crosshatch pattern. Combine all of the remaining ingredients in a bowl and rub all over the duck. Place in the fridge for 24 hours.
- To make the pastrami rub, mix together the coriander seeds and pepper. Remove the duck from the fridge, take out of the bowl, wash off and pat dry with kitchen towels. Brush the meat side of the duck with a little vegetable oil and generously apply half of the pastrami rub. Heat a dry frying pan over a medium–hot heat, cook the duck skin-side down for 3 minutes and then sear the other side for 2 minutes, or until cooked to your liking. Leave to rest.
- To serve, slice the duck breasts, Garnish with the spring onions and remaining pastrami rub and serve with the steamed rice
This is a light and refreshing cold dish for hot summers, popular on Chinese restaurant menus and in home cooking kitchen. This is Elaine's newly upgrade version with the extra step of marinating the. Sam and Shauna prepared a dish of duckstrami with some smashed cucumbers and jasmine rice earlier on in the show. However, after plating up, they slid the meal over to Matt but he immediately called out what they had just done. Bring out the cast iron skillet or even just a heavy pot and give them a healthy smack or two.
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