Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sauerbraten. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Sauerbraten is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Sauerbraten is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have sauerbraten using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sauerbraten:
- Get sauerbraten
- Make ready 3 lb eye round, beef
- Make ready marinade
- Make ready 1 cup white wine
- Get 1 cup red wine vinegar
- Take 1/3 cup juniper berries
- Prepare 12 large bay leaf
- Prepare 1/3 cup whole pepper corns
- Make ready 1 tsp fresh ground nutmeg
- Make ready 1/3 cup whole cloves
- Take 1 tsp salt
- Take thickener
- Get 18 old fashion gingersnaps
Tender and flavorful, this traditional beef dinner is for sure a favourite. This Sauerbraten Recipe is my German mother's original. We have this every year at Christmas. See more ideas about Food, Recipes, Ethnic recipes.
Instructions to make Sauerbraten:
- Trim the fat off the beef.
- To a nonreactive container add meat spices vinegar and wine.
- Cover put in the refrigerator for 7 days and let it marinate. Turn every day.
- After the meat is removed from the marinade and dried, in a roasting pan brown the meat in oil or lard. then braise it with the strained marinade in the roasting pan on the stovetop.
- Let it cook 4 hours.
- Remove the meat from the cooked marinade add gingersnaps, crushed, to thicken. After its thickened slice the sauerbraten and serve with sauce hope you enjoy
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So that is going to wrap this up for this exceptional food sauerbraten recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
