Seared duck breasts in honey, soy and ginger
Seared duck breasts in honey, soy and ginger

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, seared duck breasts in honey, soy and ginger. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Seared duck breasts in honey, soy and ginger is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Seared duck breasts in honey, soy and ginger is something that I’ve loved my entire life. They’re nice and they look fantastic.

These duck breasts are the nicest I've ever cooked. And it's also very quick and extremely easy to make. These duck breasts are the nicest I've ever cooked.

To get started with this particular recipe, we must prepare a few components. You can cook seared duck breasts in honey, soy and ginger using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Seared duck breasts in honey, soy and ginger:
  1. Get 2 duck breasts
  2. Get 1 tsp tomato purée
  3. Prepare 2 tbsp soy sauce
  4. Get 2 tbsp honey
  5. Make ready 1 tbsp fresh ginger paste
  6. Make ready 125 ml chicken stock
  7. Make ready 1 pinch black pepper
  8. Make ready 1 pinch cayenne pepper
  9. Make ready 1 pinch salt
  10. Take 1 pinch chilli powder
  11. Make ready 1 tsp lime juice

Add the shallots to the pan in which the duck breasts were cooked and return to the heat. Saute the shallots briefly before adding the ginger, add the honey and mirin, stir to combine and add. This tempting honey-lacquered duck breast recipe is fantastically easy to prepare and it will create a beautiful showpiece entrée for your guests. The Moulard is a large bird known for its ample, fatty breast meat.

Steps to make Seared duck breasts in honey, soy and ginger:
  1. Score the duck skin diagonally just down to the meat. Rub the skin with salt, black and cayenne pepper. Preheat oven to 200c. Allow duck to come up to room temperature.
  2. Heat up a frying pan to medium heat fry skin side down for 5 minutes until skin is golden and crisp, turn over and fry for 1 minute. Transfer duck to an oven proof dish and set frying pan aside. Cook duck for 20 - 30 minutes depending on your meat preference. Remove from oven cover with foil and allow to rest.
  3. Skim off any excess fat in the frying pan and add stock, soy sauce, honey, tomato purée, chilli and lime juice whisk over a high heat until it comes to the boil and cook for a further 2 minutes until sauce has thickened. Add any juices from the resting duck and cook sauce for 1 minute more.
  4. Slice duck thinly and pour sauce over the top to serve.

For the honey-seared chicken, drizzle the chicken with olive oil. Add the soy sauce, orange juice and zest and sesame oil and fry for a further minute. Stir in the chopped fresh parsley and the cooked noodles. Cooking duck breast at home is as easy as one, two, three. First, score the skin so the fat can quickly render away.

So that is going to wrap this up for this exceptional food seared duck breasts in honey, soy and ginger recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!