Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, venison with junipers. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Venison with Junipers is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Venison with Junipers is something that I’ve loved my whole life.
For the venison, place all of the venison ingredients, except the grapeseed oil and the salt and freshly ground black pepper, into a large bowl, mix well, and place into the fridge to marinate overnight. Venison Loin with Juniper, Potato rösti and Charred Clementine. For the juniper seasoning, place the thyme, peppercorns and juniper berries in a pestle and mortar and reduce to a fine powder by.
To begin with this particular recipe, we have to first prepare a few components. You can have venison with junipers using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Venison with Junipers:
- Prepare 750 g venison (cubed) / 26½ oz .
- Prepare 25 g onions (chopped) / 1 oz .
- Make ready 50 g carrots (chopped) / 2 oz .
- Prepare 25 g celery (chopped) / 1 oz .
- Make ready 1 tablespoon juniper berries dried
- Prepare 2 beef stock cubes
- Make ready 2 teaspoons rosemary dried
- Prepare 2 teaspoons parsley dried
- Make ready 2 teaspoons garlic powder
- Prepare 1 tablespoon cornstarch cornflour /
- Make ready ½ teaspoon black pepper ground
- Take “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray)
Venison shanks, juniper & redcurrants. red onion, celery & rosemary. Get the recipe for Grilled Venison Loin with Honey, Juniper, and Black Pepper Glaze from Dishing Up Minnesota. Generously season chopped bacon and venison with sherry, salt and pepper, to taste. The customary pairing of venison with juniper berries is a curious one, as deer find the bush unpalatable in the wild.
Steps to make Venison with Junipers:
- Place a lidded pan sprayed with Spray2Cook on medium to high heat.
- Add the venison and keep it moving until the meat is sealed and browned on all sides.
- Add 3 tablespoons of water, vegetables, juniper berries and rosemary, stir and lid the pan. Turn the heat to medium and leave for 5 minutes stirring occasionally to check nothing is catching (add another tablespoon of water if needed).
- Take the lid off the pan and continue to cook stirring more or less continuously for 3 minutes. Add water to cover the meat and vegetables by 40 mm / 1½ inches and turn the heat up high.
- Blend the cornstarch with a little water (adding slowly) and then add the blended cornstarch and the stock cubes to the pan as it just starts to bubble.
- Allow to boil before turning down to a gentle simmer and putting back the lid. Simmer for 2 hours. Remove the lid and add the parsley, pepper and garlic. Stir through and serve.
As with juniper seeds, venison responds to herby, aromatic spices. Season venison with salt, and coat with ground spices. Maple Juniper Venison Loin with Chocolate Infused Red Wine Jus, Leek and Potato Mash. Maple Juniper Beef Tenderloin: Combine maple syrup, juniper berries, thyme and garlic. Venison originally meant the meat of a game animal but now refers primarily to the meat of elk or deer (or antelope in South Africa).
So that’s going to wrap it up with this exceptional food venison with junipers recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
