Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tumis kangkung telur puyuh/stir fried water spinach & quail eggs. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
A specific stir-fried water spinach seasoned with shrimp paste (belacan or terasi in Malay; and bagoong alamang in Filipino) is called kangkung belacan, kangkong belacan or cah kangkung terasi in Malaysia, Singapore and Indonesia, and binagoongang kangkóng in the Philippines. It is a popular vegetable dish in Island Southeast Asia. In the Philippines, the shrimp paste can also be replaced with.
Tumis Kangkung Telur Puyuh/Stir Fried Water Spinach & Quail Eggs is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Tumis Kangkung Telur Puyuh/Stir Fried Water Spinach & Quail Eggs is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tumis kangkung telur puyuh/stir fried water spinach & quail eggs using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tumis Kangkung Telur Puyuh/Stir Fried Water Spinach & Quail Eggs:
- Get 3 handfulls of water spinach
- Get 10 boiled quail eggs
- Prepare 2 garlics, smashed
- Take Oyster sauce, as desired
- Make ready Oil
- Prepare Salt if needed
- Get Pepper
- Make ready Some water
Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry) Kangkung aka water spinach is a very healthy kind of vegetable. It is very low in calories and fats and it carries excellent level of vitamin A, C, B-complex, and minerals. In about a minute add salt, sugar, MSG, chicken powder and stir. BAHAN Bunga bawang Ikan asin Telur puyuh BAHAN BUMBU Bawang merah Bawang putih Cabe rawit merah Cabe merah besar Lengkuas Gula Garam Kaldu ayam #TUMIS#BUNGABAWANG#IKANASIN.
Steps to make Tumis Kangkung Telur Puyuh/Stir Fried Water Spinach & Quail Eggs:
- Heat some oil, add in the garlics, fry until fragrant.
- Add in the water, let it simmer then add the oyster sauce and pepper.
- Then put in the water spinach. Mix until evenly coated.
- Add in the eggs. Mix again. Taste test.
- Put off the heat. Serve.
MUKBANG mangrove shrimp and stir-fried water spinach / Mukbang udang bakau & tumis kangkung. MADAN TUMIS KANGKUNG & SAMBEL GOANG. octopus vs eggs / Melawan buaya darat gurita vs telur . Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry) Kangkung aka water spinach is a very healthy kind of vegetable. Maka dari itu keluarga tidak akan bosan dengan hidangan tumis kangkung telur puyuh yang sederhana namun sangat enak ini. Tumis Kangkung Telur Puyuh (Stir-fried Water Spinach with Quail Eggs) Kenapa saya sebut kangkung si tanaman perairan, karena memang kangkung termasuk salah satu jenis sayuran yang sangat senang sekali di tanam di daerah berair, berlumpur dan lembab.
So that’s going to wrap it up with this special food tumis kangkung telur puyuh/stir fried water spinach & quail eggs recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
