Pickled Cucumber stuffed with Spam
Pickled Cucumber stuffed with Spam

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, pickled cucumber stuffed with spam. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pickled Cucumber stuffed with Spam is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Pickled Cucumber stuffed with Spam is something which I’ve loved my entire life. They’re nice and they look fantastic.

Learn how to pickle cucumbers the simple way so you can make the best dill refrigerator pickles you've ever had. I promise they'll be a big hit with everyone! Persian cucumbers are marinated in rice vinegar, soy sauce, and sesame oil in this Japanese pickled cucumber recipe, a quick and easy dish.

To get started with this recipe, we must prepare a few ingredients. You can have pickled cucumber stuffed with spam using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pickled Cucumber stuffed with Spam:
  1. Make ready 4 ounces spam
  2. Make ready 1/2 large English Cucumber
  3. Get 1 Mellon baller double sided
  4. Prepare 1 inch ginger root peeled and sliced
  5. Make ready 1/4 cup kosher salt
  6. Get 2 tablespoons juniper berries
  7. Take 1 teaspoon ground turmeric
  8. Get 1 cup water
  9. Take 3 cups distilled white vinegar
  10. Prepare 1/2 cup sugar
  11. Prepare 1 tablespoon yellow mustard seeds
  12. Prepare 46 ounce sterilized jar

Fresh Pickled Cucumbers make a cool, crunchy snack for a hot summer day. To show you are a savvy cook - assemble all your recipe ingredients BEFORE starting to cook. Pickled cucumber; so easy to make a guide isn't really necessary but ok, here goes! Very quaint, normally a small wait, but the food is." Name: acid cucumber.

Instructions to make Pickled Cucumber stuffed with Spam:
  1. Add all the ingredients except the spam and Cucumber to the jar cover and shake.
  2. Cut the Cucumber into 1-1/4 pieces. Then scoop out the center.
  3. Scoop out balls of spam and add to the hollow part of the Cucumber repeat till done.
  4. Scoop out extra spam balls. Add everything including the scooped Parts of Cucumber to the jar
  5. Set into the refrigerator for 2 weeks and then enjoy!

A pickled cucumber, most often simply called a pickle in the United States and Canada, is a cucumber that has been pickled in a brine, vinegar, or other solutions and left to ferment for a period of time. Pickled cucumbers are traditionally served as an accompaniment with rice or sushi, but feel free to serve any way you like. This quick pickled cucumber recipe is exactly one of those recipes I will disregard all of my mom's Emily Post etiquette teachings for. These pickled cucumber are a classic served alongside spicy food, hence why they work so well with Thai, Indonesian, and other Southeast Asian savory flavors. Pickled Cucumber is a Southern alternative to fast food and casual dining restaurants.

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