Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, eggplant quail eggs tofu in red chillies and sweet soy sauce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Make the onion, garlics and chilli powder into a paste. Whisk broth, soy sauce, brown sugar, vinegar, chili paste and cornstarch together in small bowl. I'm so glad you enjoyed it!
Eggplant Quail Eggs Tofu in Red Chillies and Sweet Soy Sauce is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Eggplant Quail Eggs Tofu in Red Chillies and Sweet Soy Sauce is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have eggplant quail eggs tofu in red chillies and sweet soy sauce using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Eggplant Quail Eggs Tofu in Red Chillies and Sweet Soy Sauce:
- Make ready 1 eggplant, chop thrn cut into 2, fry
- Get 10 quail eggs, boil then fry
- Take 4 yellow tofus, cut into cubes, fry
- Get 1/2 an onion
- Make ready 5 garlics
- Make ready 2 tbsp chilli powder
- Make ready Some salt
- Make ready Pepper
- Get Sugar
- Take Chicken powder
- Get Sweet soy sauce
- Get Some water
- Make ready Oil for frying
Heat oil in a pan, stir fry the onions till transparent. Add red chilies, pepper powder and salt. In this vegan, Szechuan-inspired dish, eggplants and tofu are cooked in a spicy garlic and ginger-infused sauce that will make anyone an eggplant This Szechuan-style dish gets its heat from the chili sauce. Heat the oil again over medium high heat, sauté shallot, garlic, and dried red chilies until fragrant.
Instructions to make Eggplant Quail Eggs Tofu in Red Chillies and Sweet Soy Sauce:
- Make the onion, garlics and chilli powder into a paste. Set aside.
- Heat 2 tbsp of oil in a pan. Then add in the paste. Fry until fragrant. Mix evenly.
- Add some water. Let it simmer.
- Then add the seasonings and siy sauce. Taste test.
- Then add the rest off the ingredients. Mix gently.
- Turn off the heat. Serve.
Return the eggplant to the frying pan, lower the heat to a medium low. Cook until the sauce is almost dry and absorbed by. Tahu Kecap Kudus - Fried Tofu in Sweet Soy SauceDaily Cooking Quest. These Asian inspired Soy Sauce and Green Onion Scrambled Eggs are melt-in-your-mouth delicious, fluffy, and extra Lately I've been realizing that almost anything you would normally season with salt and pepper, you can season with soy sauce and pepper for an extra savory and deep, delicious flavor. Calling all you Eggplant lovers out there!
So that’s going to wrap it up with this exceptional food eggplant quail eggs tofu in red chillies and sweet soy sauce recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
