Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pickled cabbage. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pickled cabbage is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Pickled cabbage is something which I have loved my entire life.
Find Deals on Pickled Cabbage in Condiments on Amazon. My mother picked up this recipe in Pennsylvania, and as long as I can remember, there was always a "bucket" of slaw in the refrigerator. Now I have an old stoneware butter crock in my refrigerator filled with the same!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pickled cabbage using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pickled cabbage:
- Take 1 small red cabbage head, minced
- Make ready 1 small green cabbage head, minced
- Prepare 3 cup water
- Get 3 cup white vinegar
- Get 1 1/2 cup white sugar
- Make ready 6 tablespoon pickling salt
- Make ready 6 tablespoon juniper berries
- Prepare 6 tablespoon pickling seasonning mix
This light and healthy pickled cabbage recipe is mildly acidic and full of flavor. The cabbage will soften slightly, but retain the crunch that will add texture to any meal. There are so many ways to serve it, and. Case in point - using pickled vegetables.
Steps to make Pickled cabbage:
- Combine water, vinegar and sugar in a pot and bring to boil.
- Add 1 tablespoon of pickling salt, 1 tablespoon of juniper berries and 1 tablespoon of pickling seasonning mix to each jar.
- Fill in the jars with cabbage, making sure it's compact and cover with hot liquid, leaving 1/2" of empty space till opening.
- Proceed with sterelisation.
- Let marinate 1 month before opening.
- Enjoy!
On their own it's obvious, but when in combination with other ingredients, what a beautiful medley of flavours it can create! This Quick Pickled Cabbage certainly does that. Add this to an already delicious vegan burger with a creamy sauce. It creates something close to perfection. This Quick Pickled Cabbage is crunchy, tangy, sweet and spiced up with a little hot chili flakes.
So that’s going to wrap it up for this exceptional food pickled cabbage recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
