Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pickled asparagus with an onion. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pickled Asparagus with an Onion is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Pickled Asparagus with an Onion is something that I’ve loved my entire life.
Set aside the trimmed pieces for another use. Wipe rims with a clean damp cloth, and seal with lids. You want a little bit of char, so don't move the asparagus very often.
To begin with this recipe, we must prepare a few ingredients. You can have pickled asparagus with an onion using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pickled Asparagus with an Onion:
- Take Vegetables to be pickled
- Get 1-1/2 pound asparagus whole
- Take 1 medium onion
- Take Spices
- Prepare 1 tablespoon minced garlic
- Get 1 tablespoon juniper berries
- Get 1 tablespoon pickling spices
- Take 1/3 cup honey
- Make ready 1 Solution part
- Take 1 cup apple cider vinegar raw/organic
- Get 1 cup white distilled vinegar
- Prepare 1 teaspoon canning salt
- Make ready 2 Solution part
- Prepare 2 cups water
- Get 1 tablespoon canning salt
Simply cut a baguette into slices and sprinkle with grated extra-sharp cheddar cheese. Top with a few pieces of thinly sliced prosciutto, if desired, and a little more cheese, and then broil until cheese is melted. Cut asparagus and onions into bite-size. For the asparagus: Heat the butter and garlic in a skillet over medium-high heat.
Steps to make Pickled Asparagus with an Onion:
- Heat the vinegars to a boil dissolve the salt.
- Cut the woody end off the asparagus bottoms and discard. Trim the asparagus to fit the height of the sterilized jar. Get the pickling spices. Stuff the jar with the asparagus, spices, and sliced onion.
- Add the honey first then the boiling vinegar solution.
- Boil the water and salt then top off the jar. Put the lid on careful this will be hot. Shake a wee bit to mix. Set on a paper towel. The jar and lid is very hot. If you set it on something cold it could shatter the jar causing you cuts and burns, please be careful.
- Let this cool and check lid to see if it sealed. The top center of lid should be sucked in. If not put into a refrigerator for a week or two. If it has let sit on shelf to pickle for about two-6 weeks. I hope you enjoy!!!!
The leftover ends of asparagus are wonderful for cream of asparagus soup. Cook them with onions in chicken broth, puree, and add cream and seasonings, or. Pickled onions are a food item consisting of onions (cultivars of allium cepa,) pickled in a solution of vinegar and salt, often with other preservatives and flavourings. Pickled onions recipe using the lacto-fermentation method. This recipe uses red onions and is a great condiment on salads, sandwiches and wraps.
So that’s going to wrap it up for this exceptional food pickled asparagus with an onion recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
