Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, roast duck, black pudding and fondant potatoes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Roast Duck, Black Pudding and Fondant Potatoes is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Roast Duck, Black Pudding and Fondant Potatoes is something that I’ve loved my entire life.
Gently turn the potatoes and repeat on the other side. Once browned, tip in the garlic and parsley and then gently pour in the chicken stock until it almost comes to the top of the potatoes and add some of the pigeon juices. Vickys Turducken Roulade (Three Bird Roast) GF DF EF SF NF..
To begin with this particular recipe, we must prepare a few ingredients. You can cook roast duck, black pudding and fondant potatoes using 20 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Roast Duck, Black Pudding and Fondant Potatoes:
- Get for the duck
- Take 1 Duck Crown, approx. 900g
- Get 1 Baby Leek, sliced
- Take 2 slice of Lemon
- Make ready 8 Rashers of Smokey Bacon
- Get 1 a handful of Spinach leaves, stalks removed
- Make ready for the fondant potatoes
- Make ready 500 ml Chicken Stock
- Take 3 clove of Garlic, crushed with skins on
- Make ready 100 grams Butter
- Get 1 tsp Rosemary
- Make ready 1 tsp Thyme
- Prepare 2 medium to large Potatoes, halved, peeled and shaped
- Make ready for the gravey
- Prepare 2 tbsp Plain Flour
- Make ready 300 ml Chicken Stock
- Take 50 ml Red Wine
- Make ready other
- Make ready 4 slice of Black Pudding
- Prepare 1 veg for accompaniment
Great recipe for Roast Duck, Black Pudding and Fondant Potatoes. not the best presentation, but tasted great :-) Black Pudding Black Garlic Venison Steak Cabbage Dishes Game Recipes Food. Drizzle over a little of the duck fat and sprinkle with salt. Repeat until the dish is full, ending with a layer of potatoes. Slice the ends off the potatoes so they lay flat on either side.
Instructions to make Roast Duck, Black Pudding and Fondant Potatoes:
- Pre-Heat the oven to 200°C/180°C fan.
- Season the Duck well and place on the spinach leaves to cover it.
- Place the lemon slices on top of the spinach and sprinkle over leek evenly.
- Place the bacon over the top, ensuring to cover completely. Place on a roasting tray and cook in the oven for approx. 1h - 1h10mins ( or to your liking)
- For the potatoes; heat the butter in a saucepan until foaming.
- Add the potatoes for 4-5mins or until browned. Flip over and repeat cooking till browned.
- Tip in the garlic and herbs followed by carefully pouring in the chicken stock. Pour in enough to cover 2/3rd's of the potatoes.
- Place a lid over, reduce heat to low and braise for about 25-30mins or until very soft.
- Check the cooking of the duck, 10mins before duck is removed from oven place the black pudding in to cook in the juices.
- Remove the duck to rest for 10-15mins.
- Remove black pudding, put aside and keep warm. Meanwhile, place the roasting pan on the hob and heat.
- Add the flour and cook out collecting juices.
- De-glaze using the red wine, then pour in the chicken stock, reducing to create the gravey.
- serve with chosen veg.
Heat the oil in a pan over a medium-low heat. When hot, add the potatoes cut-side down. Add the butter to the pan to melt. Scatter the garlic and herbs around the potatoes and season well. When golden, flip potatoes and add butter, garlic and rosemary.
So that’s going to wrap this up for this exceptional food roast duck, black pudding and fondant potatoes recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
