Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, venison sausage and green lentil stew. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Venison Sausage and Green Lentil Stew is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Venison Sausage and Green Lentil Stew is something that I’ve loved my whole life. They’re fine and they look wonderful.
THM S, Low CarbOh Sweet Mercy. diced tomatoes, salt, pepper, venison sausage, onion, cabbage. The sausage's flavors are reinforced by adding more garlic and pepper to the soup itself, for pops of flavor. Pleasantly firm but creamy on the inside, Beluga lentils (also But you can absolutely use regular green or brown lentils instead.
To get started with this recipe, we must first prepare a few components. You can cook venison sausage and green lentil stew using 10 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Venison Sausage and Green Lentil Stew:
- Take 6 venison sausages
- Prepare 2 small (or 1 large) carrot, peeled
- Make ready 2 small (or 1 large) yellow onion, peeled
- Take 2 stick celery
- Get 2 cup green lentils
- Prepare 3 slice bacon
- Make ready 1 cup red wine
- Prepare 3 cup beef stock, I used an OXO cube.
- Prepare 1 dried bay leaf
- Get 1 large fresh, ripe tomato
Everything in this stew tastes of itself, which is a common. Lentil & Sausage Stew is a fast and easy soup bursting with flavor and chock full of good-for-you vegetables! Plus it freezes well for later. Okay, you're really going to have to try not to judge a book by it's cover here.
Instructions to make Venison Sausage and Green Lentil Stew:
- Heat up your oven to 220C.
- Chop all the vegetables to roughly the same size dice, about a half inch/1 cm in size.
- Put the lentils in a saucepan and cover them in enough water to cover them by about an inch, bring them to the boil and boil them for ten minutes.
- Heat the oil in a casserole dish/ dutch oven/ cast iron Creuset .
- Brown off the sausages for about five minutes, turning them round to get them browned evenly, then remove them to a plate.
- Fry bacon pieces until browned, then remove them too.
- Add the vegetables to the casserole dish and saute them until they are softened.
- Put the bacon back in, then pour in the wine. Reduce the wine until there is hardly any left and there is little smell of alcohol.
- Add the beef stock and the bay leaf, along with the sausages and the lentils (with the water they have been boiled in…it's got flavour)
- Put the lid on the casserole dish and put it into the oven to cook for 1 hour.
- Chop the tomato into half inch/ 1cm dice just before the casserole is finished cooking.
- Carefully take the casserole dish out of the oven, remove the lid and discard the bay leaf.
- Season with salt and ground black pepper, and stir in the fresh tomato.
- Serve. I like to serve this with butter-braised cabbage and baked potatoes.
I know this Lentil & Sausage Stew isn't the prettiest thing to look at but, OMG, it. Cubes of venison stew meat are browned with onions and garlic and combined with Worcestershire sauce This stew was delicious! I did let it cook practically all afternoon before adding the veggies - in order to make the deer meat extremely tender. I also added more vegetables (corn, green bean. Find out how to make sausage stew with root vegetables and green lentils today at Tesco Real Food.
So that’s going to wrap this up for this special food venison sausage and green lentil stew recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
