Veluwe Hunter's Pie
Veluwe Hunter's Pie

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, veluwe hunter's pie. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Veluwe Hunter's Pie is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Veluwe Hunter's Pie is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have veluwe hunter's pie using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Veluwe Hunter's Pie:
  1. Take Meat
  2. Prepare 500 grams beef or venison
  3. Make ready Vegetables
  4. Make ready 1 kg potatoes
  5. Make ready 500 grams onions
  6. Get 125 grams butter
  7. Take 1 cup vinegar
  8. Make ready worcestershiresauce
  9. Get breadcrumbs
  10. Get applesauce
  11. Take Spices
  12. Take 2 bayleaves
  13. Get 4 whole cloves
  14. Make ready 5 squashed juniper berries
  15. Prepare 1 pinch salt
  16. Prepare 5 crushed peppercorns

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Steps to make Veluwe Hunter's Pie:
  1. Cook the meat: first brown on both sides, then add some water and the cup of vinegar together with the spices.
  2. After an hour of slow cooking add the onions. Leave it all stewing for an additional hour.
  3. Boil the potatoes well and mash them. Take the meat from the pan, cut it in small pieces and mash it with the potatoes. Add the onions and meat juice until it can stirred with ease. If necessary add some butter or milk, but this is often not necessary. Season when necessary with additional salt and/or Worcestershire sauce.
  4. Preheat the oven to 200C. Put the dish in an oven tray and cover it with breadcrumbs, add a few lumps of butter on top. Put it all in the oven until you get a golden brown crust
  5. Serve the dish with some applesauce on the side

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