Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, hare chane ka nimona. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Hare Chane Ka Nimona is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Hare Chane Ka Nimona is something that I have loved my entire life.
As many of you might have noticed that the potatoes are not much visible here as most of them melt in the curry making it Pulse to form a smooth paste. Hara Chana Masala Sabzi - Hara Chana Nimona hare chane ka nimona recipe video in hindi. ramkala ki rasoi ka swad. Check out the recipe for Paneer Aur Hare Chane Ka Chaat (Sukha) and many more like Buttered Rice, Green Rice, etc. on tarladalal.com.
To get started with this recipe, we must first prepare a few components. You can have hare chane ka nimona using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hare Chane Ka Nimona:
- Prepare 250 grams Fresh hare chane
- Make ready 1/2 cup Urad dal vadi
- Prepare 2 tbsp Onion paste
- Take 1 tbsp Ginger garlic paste
- Make ready Salt as per taste
- Get 2 tsp Turmeric powder
- Prepare 2 tsp Red chilli powder
- Make ready 1 tbsp Coriander powder
- Take 1/2 cup Tomato puree
- Take 2 tbsp Oil
- Get 1 tbsp Ghee
- Get 1 tsp hing
- Take 1 tbsp Cumin seeds
- Prepare Coriander leaves for garnish
Same way you can also make hare chane (fresh green gram) ka nimona. Matar ka nimona is a favorite recipe of all the matar (green peas) lovers and the best taste comes in winters when farm fresh tender peas. Aloo aur hare pyaz ki subzi has been frequent winter subzi in my kitchen and the recipe has not changed ever since I started cooking it. Every year during winters I prepare various recipes with matar and this matar ka nimona is one of them.
Instructions to make Hare Chane Ka Nimona:
- Coarsely grind chana in a grinder. Heat ghee in a pan and fry the vadiyan till golden and the fry the grinned chana in the same pan till golden. - Now heat oil in a heavy bottom pan, then crackle the cumin seeds, add heeng, then fry the onion, ginger, garlic paste till the paste become golden.
- Now add red chilli powder, coriander powder, salt and turmeric and then stir it. - Add tomato puree and cook the massala until the oil separates.
- Add roasted chana, vadiyan and 2 glass of water. Cover and cook on sim for 10 to 15 minutes. - Garnish with coriander leaves and serve with boiled rice.
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