Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, german-style braised pork and sauerkraut. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
German-style Braised Pork and Sauerkraut is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. German-style Braised Pork and Sauerkraut is something which I have loved my whole life.
Savory-sweet pork chops are baked with sauerkraut, apple, and brown sugar in this easy and hearty German dish. I think I'll just make it on top of the stove in a covered saucepan next time. If you didn't like the kraut use canned sauerkraut the Bavarian style isn't as tart (or rinse it to remove some of the.
To get started with this recipe, we have to first prepare a few components. You can have german-style braised pork and sauerkraut using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make German-style Braised Pork and Sauerkraut:
- Get 600 grams pork belly, shoulder, etc. (about 1 lb 5 oz)
- Get 1 carrot or potato, cut into large chunks
- Get 1 small onion
- Get 2 cup sauerkraut, drained (enough to cover pork)
- Get 1 cup white wine
- Make ready 1/2 tsp caraway seeds
- Take 4 whole cloves
- Make ready 1 bay leaf
- Take 4 juniper berries
- Take 5 peppercorns
- Get 1 tsp sugar, add more to taste
- Make ready 2 tsp dijon mustard, plus more for serving
The Best German Pork Sauerkraut Recipes on Yummly German Style Pork Chops And Sauerkraut. Pour beer over meat and sauerkraut mixture; cover with vented plastic wrap. Crock Pot Braised Pork and Sauerkraut ribs are fall apart delicious and tender and combined with the sauerkraut made for a very satisfying fall meal.
Instructions to make German-style Braised Pork and Sauerkraut:
- Cut pork into 4 even pieces and trim off excess fat. In a heavy pot, brown all sides of the pork on medium heat.
- Add onions, carrots, sugar, spices and enough sauerkraut to cover everything. Add about 1 cup of white wine and bring to a boil.
- Turn heat to medium low and cover pot with lid. Let simmer at least 45-60 minutes up to 2 hours. Check occasionally to make sure there is enough liquid and add some water if needed.
- In the last 5 minutes, mix in Dijon mustard. Add more sugar to taste. Divide into dishes and serve with additional mustard.
The ribs were fall off the bone tender and juicy. The sauerkraut soaks up the braising liquid and tastes amazing. This simple dish makes a very satisfying. Reviews & ratings Average global rating my oma (gran) made pork and sauerkraut every New Year. When I served it New Year's Day, my husband said, "You sure don't have to wait a year to make this again." Restaurants >.
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