Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, german style stewed sauerkraut with sausages. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
German Style Stewed Sauerkraut with Sausages is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. German Style Stewed Sauerkraut with Sausages is something that I have loved my whole life.
Sauerkraut stew with sausages is a great dish for the cold months. the combination of Sauerkraut and sausages is perfect. You must try this stew, or "Eintopf" in German, if you like Sauerkraut. The best is to get the canned German Sauerkraut from Hengstenberg or Kuehne if.
To get started with this recipe, we must prepare a few ingredients. You can have german style stewed sauerkraut with sausages using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make German Style Stewed Sauerkraut with Sausages:
- Get 450 g (1 lb) Sauerkraut, keep some of the juice (about 4 cups/1000 ml)
- Get 1 Bay leaf
- Make ready 5-6 Juniper berries
- Make ready 3-4 whole cloves
- Prepare 1 tsp Caraway seeds
- Make ready 1/2 cup White wine
- Make ready 4 Your favorite German sausages
A zesty serving of German Style Sauerkraut is a healthy and tasty side dish. Tips from my German relatives for making easy cooked sauerkraut with We love it with sausages, ham, and roasted or barbecued meats of any kind. I've just come back from a week at the coast - the 'Lower Mainland' as. Sauerkraut is slowly simmered with brown sugar and apple to mellow out the tangy flavor, then baked with bacon and kielbasa sausage for a hearty German-inspired main dish that will warm you up.
Steps to make German Style Stewed Sauerkraut with Sausages:
- Gather your ingredients! If you can, use fresh sauerkraut found in the refrigerated section of the store or homemade sauerkraut. If not, the jarred ones are okay.
- Lightly press the juniper berries under a knife. This helps them release their flavor.
- Put sauerkraut into a pot along with about 1 cup of its juices and 1 cup of water. Add all the spices and bring to a boil.
- Turn heat to low and simmer for 45 minutes. Check it a couple times to make sure it still has enough liquid left to simmer. Add a little water if it's getting too low. It should be "moist" but not soupy.
- Add wine and bring to simmer again. Add sausages and cook on low for an additional 15 minutes. If you prefer, you may also pan-fry or grill the sausages separately, then serve with the kraut instead.
- Serve with boiled or roasted potatoes, or your favorite hearty bread.
Grilled sausages and stewed cabbage with a mug of beer on a wood. Oktoberfest food - sausage, sauerkraut, beer and bretzel. German style sauerkraut in the collection of dishes of German cuisine. Description of the recipe with step by step cooking instructions. Peel the apple, cut, place into a saucepan and caramelize.
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