Pork Sauerbraten (Swabian Style)
Pork Sauerbraten (Swabian Style)

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pork sauerbraten (swabian style). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pork Sauerbraten (Swabian Style) is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Pork Sauerbraten (Swabian Style) is something which I’ve loved my whole life.

Great recipe for Pork Sauerbraten (Swabian Style). Sauerbraten is a traditional German dish made with meat marinated for several days in a vinegar-wine and spice mixture. Every family and region seems to have their own version!

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pork sauerbraten (swabian style) using 18 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Pork Sauerbraten (Swabian Style):
  1. Take 450-500 g (1 lb) pork roast - I used shoulder
  2. Get ********
  3. Prepare MARINADE:
  4. Get 1 carrot
  5. Take 1/3 stalk celery
  6. Prepare 1 small onion
  7. Prepare 1 handful fresh parsley
  8. Get 5 juniper berries
  9. Prepare 5 peppercorns
  10. Make ready 1 bay leaf
  11. Get 250 ml (1 cup) red wine
  12. Prepare 180 ml (3/4 cup) vinegar
  13. Prepare ********
  14. Get GRAVY:
  15. Get 1 Tbsp butter
  16. Get 1 Tbsp flour
  17. Make ready 1 cup marinade liquid set asided after cooking
  18. Make ready to taste salt & pepper

Transfer meat and vegetables to the crockpot. Meanwhile, mix vinegar, beef broth, salt, sugar, mustard seeds, nutmeg, cloves, allspice, peppercorns. See more ideas about Food, Recipes, Cooking recipes. DIRECTIONS. wash and pat dry roast. mix all dry ingredients together and rub onto roast. spread a liberal amount of mustard onto roast. heat oil in a heavy roasting pan (enameled cast iron works well) on top of stove and brown carrots and leeks.

Steps to make Pork Sauerbraten (Swabian Style):
  1. Roughly chop onions, carrots and celery. Put in pot with parsley, juniper berries, peppercorns and bay leaf.
  2. Add wine and vinegar to pot. Bring to a boil, turn heat to low and cover with lid. Simmer for 5 minutes.
  3. Let the marinade cool completely before using with meat.
  4. After the marinade cools, put the pork and marinade in a container so the pork is fully submerged.
  5. Marinate for 5-6 days and in the fridge. Turn the pork every day or two to ensure it's evenly soaked.
  6. Remove meat from marinade and dry off with paper towels. Sprinkle with salt and pepper.
  7. Melt butter or heat oil on high in a heavy pot. Brown meat on all sides.
  8. Pour in the marinade liquid along with the veggies and spices.
  9. Bring to boil, then turn to low heat. Cover and simmer for 45 minutes.
  10. After 45-60 minutes, remove the pork to a plate. Strain the vegetables and spices out of the cooking liquid (Keep the liquid! You can toss out the veggies). Set aside 1 cup of the cooking liquid for making the sauce. Return the rest of the cooking liquid and pork to pot for now.
  11. To make the sauce: Melt butter and add 1 tbsp butter in a separate sauce pan. Mix together and sauté until golden in color.
  12. Add 1 cup of the cooking to the flour and butter mixture. Bring to a simmer and cook, stirring often until reduced into a smooth sauce.
  13. Here is my sauce after reducing.
  14. Pour the finished sauce back into the pot. Cook for an additional 15 minutes on low heat. Add salt & pepper to taste.
  15. Slice the pork on a plate and keep the sauce aside for pouring on top when serving.
  16. Serve with spätzle (I have a recipe in my profile if you want), potato dumplings (kartoffelknödel) or bread dumplings (semmelknödel - I have a recipe for this too). Pour sauce over to taste. Also often served with red cabbage.

Pfitzauf is a traditional sweet German recipe from the Swabian cuisine. The dough consists of eggs, milk, flour, butter and salt or sugar and will be baked either in special fire proof ceramic forms that are only available in Swabian stores, or you can use fire proof ceramic cups,. Baden-Württemberg is home to the famous Black Forest and its cuckoo clocks, the Swabian Alb, numerous rivers, lakes, and inspiring castles. It's capital is Stuttgart, the proud home of Mercedes-Benz, Porsche, Bosch, the first VW Beetle prototype, several universities and famous philosophers and literary giants, the VfB soccer team, a famous. It has been said that 'Maultaschen' were originally invented in order to allow Swabians to keep eating meat during Lent by concealing it beneath the pasta shell and amidst the spinach filling from the eye of the parish priest (if not the omniscient Deity Himself).

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