Venison Steaks & Fruit Sauce
Venison Steaks & Fruit Sauce

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, venison steaks & fruit sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Venison Steaks & Fruit Sauce is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Venison Steaks & Fruit Sauce is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook venison steaks & fruit sauce using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Venison Steaks & Fruit Sauce:
  1. Get 2 small venison steaks
  2. Get 1/3 cup cranberry sauce
  3. Get 1/3 cup applesauce (unsweetened)
  4. Take 1 pinch ground cinnamon
  5. Take 1/2 tbsp butter
  6. Get 1 tsp oil
  7. Take 1 pinch salt
  8. Get 2 pinch black pepper

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Instructions to make Venison Steaks & Fruit Sauce:
  1. Mix the cranberry sauce, applesauce and cinnamon and set aside
  2. Heat a skillet on medium high and melt the butter with the oil
  3. Season the steaks with black pepper
  4. Seal the steaks on both sides, then cook for 5 more minutes
  5. While cooking, tip the skillet and use a spoon to scoop up the melted butter in the pan and pour it over the steaks
  6. Turn off the heat and let the steaks rest for 3 minutes in the pan
  7. Season the steaks with salt and more pepper
  8. Take them out and put them on a carving board, let them rest for 2 more minutes
  9. Slice the steaks across the grain at an angle, then lift onto a plate
  10. Pour the juices from the carving board back into the skillet, stir and pour over the meat
  11. Spoon the sauce onto the plate (you may want to warm it through while the meat rests)

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