Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, pickled cucumber. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pickled cucumber is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Pickled cucumber is something that I have loved my entire life.
A pickled cucumber, most often simply called a pickle in the United States and Canada, is a cucumber that has been preserved and flavored in a solution of vinegar, brine, often with spices, sugar, or other flavorings. Pickled cucumbers, or easy called pickles, can be preserved in two ways: vinegar or brine. The vinegar version is more popular in United States, but in Eastern Europe, fermented cucumbers in.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pickled cucumber using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pickled cucumber:
- Prepare 100 g sugar
- Take 100 ml water
- Get 100 ml white vinegar
- Get 1 pinch salt
- Get 1-2 cucumber(s)
- Prepare 8 juniper berries
How to make pickle cucumbers at home. Metarials: Fresh and Firm Cucumbers Vinegar Dill Tumeric Sugar Kosher salt Pickling cucumbers are short, fat and bumpy. Usually, they are covered by little. Watch How to Make Japanese Pickled Cucumbers.
Instructions to make Pickled cucumber:
- Peel cucumber and slice thinly. Pat dry.
- In a small pot mix sugar, water, vinegar, salt and squished juniper berries and heat until sugar is dissolved completely.
- Pour the lukewarm brine over the cucumber slices and let marinate in the fridge for 4 hours. Serve as refreshing side dish. Enjoy!
Preparation Variation for Firmer Pickles: Wash cucumbers. Pickling is a food preservation process that uses vinegar or another acidic medium which makes the cucumbers last for a longer time. Pickled cucumber; so easy to make a guide isn't really necessary but ok, here goes! Pickled cucumbers are so versatile and delicious! They pair well with salads, sandwiches, mains and can be served as a side dish or a snack.
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