Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, braised rabbit. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Braised Rabbit is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Braised Rabbit is something that I have loved my whole life. They’re nice and they look fantastic.
Rabbit, seared and braised with onions, celery root, and Belgian ale. Lean, mildly flavored rabbit is delicious when slow-cooked in a Catalan cassola (or cazuela, in Spanish) with tomatoes, carrots. Biba Caggiano demonstrates how to cook braised rabbit with prosciutto.
To get started with this recipe, we have to prepare a few ingredients. You can cook braised rabbit using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Braised Rabbit:
- Get 4 rabbit legs
- Make ready 1/2 cup red wine
- Make ready 2 tbsp vinegar
- Make ready Few sprigs fresh thyme
- Prepare 5-6 cloves garlic
- Make ready 1 large onion chopped
- Make ready 2 tbsp olive oil
- Make ready to taste Salt
- Make ready Handful raisins
- Make ready 10-12 pitted green olives, handful parsley leaves for garnish
- Prepare For rabbit stock :
- Take 1/2 tsp fennel seeds
- Prepare 1 tsp whole coriander seeds
- Prepare 1 tsp whole black pepper crushed
- Get 1 tbsp juniper berries
- Prepare Salt as per taste
- Make ready 2 bay leaves
Download Braised rabbit stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. The Braised Rabbit recipe out of our category Rabbit! Tender rabbit, vegetables and a rich broth make for a winner everytime. This wild twist on traditional stew will blow your taste buds away.
Steps to make Braised Rabbit:
- For Stock :In a deep bottom pan on medium heat Place rabbit legs, add water to just cover, 1/2 tsp salt and bring to a boil, turn heat off. Skim of any sludge, remove rabbit in a bowl and set aside. To the stock add rest of stock ingredients bring to a boil cover and let it cook for about an hour. Strain and set aside 1cup.
- In a hot pan add oil, onions cook until translucent add garlic, raisins, add wine, vinegar, stock, add rabbit pieces, thyme, bring to a boil, check for seasoning, cover and let it cook on a low flame for 2 hours.
- Add olives, parsley leaves, let it sit for 10 minutes and serve with potato salad or any carb of your choice, enjoy!
Tender rabbit, vegetables and a rich broth make for a winner. Andrew Scrivani for The New York Times. Even in adulthood, every time I order braised rabbit, I still flash back to that image of a cartoon assemblage of rabbit ears, fluffy. Diced rabbit cooked in a wonderfully flavoured white wine sauce with a dash of chilli heat, served with simply roasted fennel on the side. Add the rabbit pieces and cook over a high heat, turning until browned all over.
So that’s going to wrap this up with this special food braised rabbit recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
