Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hare matar ki ghugni. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Matar ki Ghugni or more widely known as Hare Matar ki Ghugri is a dish that celebrates the fresh produce of Green Peas (Hare Matar). Dishes like Nimona, Matar Ki Poori, Aloo-Kachalu and Gajar Ka Halwa are some of my favorite dishes for this season. Matar ki Ghugni is a snack/breakfast recipe.
Hare matar ki ghugni is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Hare matar ki ghugni is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hare matar ki ghugni using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hare matar ki ghugni:
- Take 1 big cup Green Peas (hare matar ke dane) -
- Prepare 1 Onion - finely chopped
- Make ready 1 Tomato - finely chopped
- Prepare 1 inch Ginger - piece finely chopped
- Take 3-4 Green Chilli - finely chopped
- Get as per taste Salt
- Get 1 tsp Turmeric Powder
- Make ready 1/2 tsp -Cumin Seeds Powder
- Make ready 1/2 tsp -Black Pepper Powder
- Make ready 1/2 tsp Red Chilli Powder
- Get 1 tbsp -Mustard Oil or Refined Oil
Ghugani is tasty healthy and traditional teatime snack from Eastern India. Hare Matar ki Ghugni Recipe. 🌿Hari Matar Ki Ghugni🌿(बनाये मसालेदार मटर की घुघनी आसानी से) Easy and Quick breakfast. About Matar Ki Ghugni: Ghugni is traditionally made with white peas and spices, simmered overheat till it reaches the right consistency. A bowl of matar ghugni is a protein powerhouse goodness to nourish one's body.
Instructions to make Hare matar ki ghugni:
- Heat oil in a kadhai and then add the finely chopped ginger, green chilli and onion to it. Saute till they turn slightly brown in colour.
- Add the powdered spices and salt as per taste to it. Stir and cook the spices for about 15 seconds.
- Then add finely chopped tomato, when the tomato is cooked and become soft then add green peas to the kadhai along with 1/2 cup water to it stir and cover the kadhai with a lid and lower the flame. Cook the green peas for 5 minutes and then remove the lid.
- Now stir and cook the green peas more for 2 minutes. Then check if they have become soft and cooked.Then turn off the flame and transfer the hare matar ki ghugni prepared to a serving bowl and garnish with chopped coriander leaves.
- Serve hot hare matar ki ghugni with roti or as evening snacks.
Matar Ki Ghugni can be served by itself for breakfast or a snack, or as a lunch. Matar ki ghugni is my mother's recipe. She used to make it very often in winters when bazaar is filled with fresh green pea pods. Ginger is a key ingredient for this recipe as it helps in Delicious ghugni is ready to serve. Serve it in the morning for breakfast, in between the meals as a snack or with the meals.
So that’s going to wrap this up for this exceptional food hare matar ki ghugni recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
