Slightly Spicy Sesame & Soy Milk Hot Pot
Slightly Spicy Sesame & Soy Milk Hot Pot

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, slightly spicy sesame & soy milk hot pot. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Slightly Spicy Sesame & Soy Milk Hot Pot is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Slightly Spicy Sesame & Soy Milk Hot Pot is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook slightly spicy sesame & soy milk hot pot using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slightly Spicy Sesame & Soy Milk Hot Pot:
  1. Prepare 400 ml Water
  2. Prepare 400 ml Soy milk
  3. Make ready 1/2 tsp ●Chili Oil (chunky ra-yu)
  4. Get 1 tbsp ●Wei-pa
  5. Make ready 1 1/2- tablespoons ●Ground white sesame seeds
  6. Get 2 fillets Chicken thighs
  7. Get 1 dash ★Salt and pepper (if possible, shio koji
  8. Prepare 1 tbsp ◎Goji berry
  9. Prepare 2 ◎Chinese dates
  10. Get 50 ml ◎Shaoxing wine
  11. Prepare 3/4 tsp ★Grated garlic
  12. Take 3/4 tsp ★Grated ginger
  13. Make ready Vegetables of your choice
  14. Take 1/3 Daikon radish
  15. Get 1 Carrot
  16. Take 3 leaves Chinese cabbage
  17. Prepare 1/2 bunch Mizuna
  18. Take 1 pack Shimeji mushrooms
Instructions to make Slightly Spicy Sesame & Soy Milk Hot Pot:
  1. Cut the chicken diagonally into 1 cm wide pieces. Season with the ★ ingredients, place in the pot, add the ◎ ingredients and let the flavors blend together for 10 minutes. Turn on the heat to medium and once the chicken has cooked and plumped up, add the water.
  2. Once the water begins to boil, remove the scum from the surface, add the ● and stir. Turn off the heat.
  3. Leaving the heat off, add the soy milk. Since soy milk forms a membrane on the surface fairly quickly, turn the heat to medium only when you are adding the vegetables. So the soup is ready.
  4. Thinly slice the root vegetables vertically using a peeler. Cut the core of the Chinese cabbage into matchstick sized strips. Any vegetables that don't cook quickly should be cut this way. Place the vegetables that you have chosen to use into the prepared hotpot soup from Step 3.
  5. The left jar is extremely spicy "Chiu Chow Chili Oil" and the right jar is a type of ra-yu with some chunky bits. Both of them contain chili pepper, garlic, and some flavoring ingredients and add a rich flavor to any dish.

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