[Herbal Medicinal Recipe] Sweet Dried White Wood Ear Mushrooms and Snow Pears in Sugar Water For Even-toned Skin
[Herbal Medicinal Recipe] Sweet Dried White Wood Ear Mushrooms and Snow Pears in Sugar Water For Even-toned Skin

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, [herbal medicinal recipe] sweet dried white wood ear mushrooms and snow pears in sugar water for even-toned skin. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

[Herbal Medicinal Recipe] Sweet Dried White Wood Ear Mushrooms and Snow Pears in Sugar Water For Even-toned Skin is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. [Herbal Medicinal Recipe] Sweet Dried White Wood Ear Mushrooms and Snow Pears in Sugar Water For Even-toned Skin is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook [herbal medicinal recipe] sweet dried white wood ear mushrooms and snow pears in sugar water for even-toned skin using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make [Herbal Medicinal Recipe] Sweet Dried White Wood Ear Mushrooms and Snow Pears in Sugar Water For Even-toned Skin:
  1. Get 100 ml Green peas (dried)
  2. Prepare 5 grams White wood ear mushrooms (dried)
  3. Make ready 2 tbsp Hatomugi (Job's tears)
  4. Take 8 pieces Lotus seeds (dried)
  5. Make ready 6 berries Jujube fruit (dried)
  6. Prepare 1 Goji berries (dried)
  7. Prepare 500 ml Water
  8. Prepare 30 grams Rock sugar
  9. Take 4 wedges worth Asian pear (cut into bite-sized pieces)
  10. Take 1 tsp Juice from a grated ginger
Steps to make [Herbal Medicinal Recipe] Sweet Dried White Wood Ear Mushrooms and Snow Pears in Sugar Water For Even-toned Skin:
  1. Soak the peas in hot water for 3 hours to rehydrate. Stew in just enough water to cover the peas until soft.
  2. Wash the white wood ear mushrooms well, and soak in water for about 30 minutes to re-hydrate them. Drain the water, and remove the stems.
  3. Put the white wood ear mushrooms and water in a pot, bring to a boil and cover with a lid, and stew for about 45 minutes (until it turns a yellowish color and thickens).
  4. Wash the hatomugi, lotus seeds, and goji berries, drain the water and combine with Step 3, and stew for about 15 minutes. Add more water before stewing, if necessary.
  5. Add the pear, and stew for an additional 10 minutes.
  6. Finally, add the crystal rock sugar and ginger juice, turn off the heat, stir until the crystal rock sugar dissolves in the residual heat, and it is done.
  7. Serve piping hot without letting it get cold, since this is a yakuzen sweet, and that is the traditional and authentic way to eat it.
  8. Since pears are hard to get a hold of in spring and summer, you can substitute it with papaya to make [Dried White Wood Ear Mushrooms "Japanese Quince" Sugar Water]. It has a tropical Macau flavor, and is pretty tasty.

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