Vickys Braised Duck Legs with Mixed Vegetables, GF DF EF SF NF
Vickys Braised Duck Legs with Mixed Vegetables, GF DF EF SF NF

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vickys braised duck legs with mixed vegetables, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vickys Braised Duck Legs with Mixed Vegetables, GF DF EF SF NF is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Vickys Braised Duck Legs with Mixed Vegetables, GF DF EF SF NF is something which I have loved my whole life.

Crisp braised duck legs with vegetables is a simple, luxurious dish You brown the duck until the skin is crackly and golden You cook the vegetables in some of the rendered fat until they start to soften, then you add chicken stock and cook everything together in the. Vickys Homemade Onion Pilau Rice, GF DF EF SF NF. Bowl of noodles with braised duck leg. roasted duck leg with steamed vegetables in street cafe.

To get started with this recipe, we must first prepare a few components. You can cook vickys braised duck legs with mixed vegetables, gf df ef sf nf using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Braised Duck Legs with Mixed Vegetables, GF DF EF SF NF:
  1. Get 3 tbsp oil, divided
  2. Take 4 skinless duck legs
  3. Make ready 150 g chopped bacon
  4. Get 1 large onion, chopped
  5. Make ready 3 carrots, sliced
  6. Make ready 3 cloves garlic, finely chopped
  7. Make ready 3 medium tomatoes, chopped
  8. Get 240 ml chicken stock, divided
  9. Prepare 1 tbsp freshly chopped thyme
  10. Take 1 head broccoli cut into florets

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in. Put duck legs skin side down in a skillet large enough to accommodate all ingredients comfortably. Turn heat to medium, and cook Remove to a plate; remove all fat from pan except enough to moisten vegetables. Add vegetables and salt and pepper, and cook.

Instructions to make Vickys Braised Duck Legs with Mixed Vegetables, GF DF EF SF NF:
  1. Preheat the oven to gas 3 / 170C / 325F
  2. Pour 1 tbsp oil into a frying pan and brown the duck legs and bacon on all sides. You may need to do this in 2 batches
  3. Pour half of the chicken stock into a large casserole dish and add in the bacon and duck legs
  4. Cover and put in the oven for 30 minutes
  5. Meanwhile, add another tbsp of oil to the frying pan and fry the onion, carrots and garlic for 4 minutes over a nedium heat until browing
  6. Add the tomatoes and continue to cook for a further 3 minutes
  7. Take off the heat then pour the remaining chicken stock into the frying pan to deglaze it and then pour the whole mixture into the casserole dish
  8. Add the chopped thyme and put back in the oven with the lid on for 60 minutes
  9. When the 60 minutes are up, add the final 1 tbsp oil to the frying pan and cook the broccoli for 5 to 10 minutes until browning all over and softening. It's nice to leave it a little bit crunchy
  10. Take the duck out of the casserole dish while you mix the broccoli through the rest of the vegetables
  11. Serve with my garlic mashed potato recipe

This magnificent duck leg recipe combines rich duck leg with fresh peas and lettuce, mixed with savoury bacon. The duck legs are braised to astounding perfection. Duck legs are braised until tender. Their rich and savory flavor is intensified by Traeger smoke for a fall-off-the-bone delicious meat dish. The night before you plan to cook, mix together salt, pepper, sugar and thyme.

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