Milky White Yakuzen Medicinal Hot Pot
Milky White Yakuzen Medicinal Hot Pot

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, milky white yakuzen medicinal hot pot. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Milky White Yakuzen Medicinal Hot Pot is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Milky White Yakuzen Medicinal Hot Pot is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have milky white yakuzen medicinal hot pot using 21 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Milky White Yakuzen Medicinal Hot Pot:
  1. Get For the chicken stock:
  2. Make ready 500 grams Chicken bones
  3. Get 1 leek's worth Japanese leek (green stalk)
  4. Take 1 Onion
  5. Take 1/2 Carrot
  6. Make ready 1 stalk's worth Celery leaves
  7. Get 1 small knob Ginger
  8. Prepare 1 clove Garlic
  9. Take 100 ml Sake
  10. Get Medicinal ingredients:
  11. Get 1 Asian ginseng
  12. Make ready 2 Jujubes
  13. Make ready 1 Goji berries
  14. Get For the hot pot:
  15. Get 100 ml Nibandashi (second dashi)
  16. Prepare 100 grams Thinly sliced pork belly
  17. Get 1/3 Japanese leek
  18. Get 1 Shiitake mushrooms
  19. Prepare 10 cm Burdock root
  20. Make ready 1 as much (to taste) Tofu
  21. Prepare 1 Ponzu
Instructions to make Milky White Yakuzen Medicinal Hot Pot:
  1. Thoroughly rinse the chicken bones.
  2. Soak in water to remove the blood from the bones.
  3. Prepare your choice of flavor-adding vegetables.
  4. Boil vigorously over high heat. Carefully skim off any scum. Do not cover with a lid.
  5. This is how it should look after about an hour. The color and taste should still be light.
  6. Here it is after 3 hours. If you boil it longer, the taste will be richer and sweeter, and the soup will turn golden, but the flavor of the chicken broth will also be more pronounced.
  7. Strain the broth and discard the bones and flavor adding vegetables.
  8. Take a break to enjoy a simple cup of broth seasoned with salt and pepper, and garnished with the shredded white stalk of Japanese leeks, and green onions.
  9. Prepare your favorite medicinal herbs.
  10. Rehydrate the Asian ginseng and jujubes in water to soften.
  11. Mince a separate portion of jujubes and place them in an empty tea bag. This will add a strong sweet flavor.
  12. Keep the ingredients to a minimum amount. For example, simply add pork belly and grilled Japanese leeks.
  13. First add the medicinal herbs with the soaking liquid, the niban dashi, and burdock, and bring to a boil.
  14. Then add the pork belly, shiitake mushrooms, and grilled onion to finish. Do not boil the scallions.
  15. Serve it with yuzu ponzu sauce with a slice of sudachi citrus for added delight.

So that is going to wrap it up with this exceptional food milky white yakuzen medicinal hot pot recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!