Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, duck and segmented orange salad. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Duck and segmented orange salad is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Duck and segmented orange salad is something that I’ve loved my entire life.
Segment the orange saving the leftover juice. Whisk the juice with the ingredients for the dressing in a bowl and season to taste. Pour over the mixed leaves in a bowl and toss until coated.
To begin with this recipe, we must first prepare a few components. You can have duck and segmented orange salad using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Duck and segmented orange salad:
- Get duck breast
- Get lettuce
- Get cabbage
- Take orange
- Get oil
- Prepare vinegar
Cool the duck and cut meat in fairly large pieces. To assemble the salad place the micro salad leaves on the base of your dish, top with the beetroot and orange segments and pistachios. In a small ramekin stir together the lemon olive oil and balsamic vinegar until combined and. Pour in the leftover orange juice and the dressing.
Instructions to make Duck and segmented orange salad:
- Pan fry the duck breast skin side down then place in the oven at 190 for about 5 minutes this will give you a nice pink breast
- Lightly shred the cabbage chopping it finely then blanch it for about 40 seconds in boiler water then refresh it in ice water to stop it cooking.
- Take the lettuce and finely dice that into even ribbons that will be served raw for a nice texture.
- Segment an orange by removing all the skin the take away the segments. Slice the duck into thin strips this will make it easier to work with.
- Make a duck dressing using fresh juice from the orange some oil and vinegar this will dress the finally plated dish.
Pile onto large serving plates and serve straight. Toss watercress, rocket and orange segments and dress with vinaigrette. Thinly slice duck breast and add to salad. Divide between four plates and serve. An easy lactose-free duck and orange salad that is ideal for dinner with friends or family.
So that’s going to wrap this up with this special food duck and segmented orange salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
