Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chinese herbal chicken soup (dun ji tang). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chinese Herbal Chicken Soup (Dun Ji Tang) is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Chinese Herbal Chicken Soup (Dun Ji Tang) is something which I’ve loved my entire life.
Fragrant solomonseal rhizome, yam rhizome, tangshen root, Membranous milkvetch root, Barbary wolfberries fruit, Chinese angelica root, chuanxiong rhizome. Introducing Chinese Herbal Chicken Soup - a soup that heals the mind, body and soul. Slow cooker recipe and normal stovetop recipes are included.
To get started with this recipe, we have to prepare a few ingredients. You can have chinese herbal chicken soup (dun ji tang) using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chinese Herbal Chicken Soup (Dun Ji Tang):
- Get 1 pc Whole Chicken Leg (bone in)
- Prepare 1 tsp Salt
- Take 1.5 litres Water (or as needed)
- Take Dun Ji Tang herbs;
- Get 6 g Astragalus Root (Bei Chi 北芪)
- Make ready 15 g Codonopsis (Dang Shen 党参)
- Take 11 g Chinese Yam (Huai Shan 淮山)
- Get 23 g Solomon's Seal (Yu Zhu 玉竹)
- Take 23 g Wolfberries (Goji Zi 枸杞子)
- Take Optional
- Make ready 20 g Red Dates
- Prepare 20 g Dried Longan
You can make this soup with regular pot, clay pot or high pressure pot. For high pressure pot, you can slightly reduce the water added as there is less. For centuries, Chinese herbs have been used in cooking to promote general well-being, boost energy and strength and treat various body ailments. These are the Chinese herbs that I used for this Herbal Chicken Soup.
Instructions to make Chinese Herbal Chicken Soup (Dun Ji Tang):
- CHICKEN; rinse the chicken. Dry the chicken with kitchen towels and then salt it. Let it sit for 30 minutes.
- STEW; In a pot, place in all the Herbs as well as Water and chicken. Bring it to a boil and then turn down the heat to a simmer. REMOVE any scum from the surface and let the soup cook for 1 hour or until the liquid has been reduced by half.
- SERVE; turn off the heat, remove the chicken and let it rest for 10 minutes. Then, chop the chicken into serving size. Taste the soup to see if it needs to be seasoned. Serve in a bowl.
Packed with vitamins, thanks to the goji berries, anti-aging elements from ginger and longan, and an immune-boosting assist from the astragalus root, this hearty soup will surely be a new comfort food. This nutritional herbal chicken ginseng soup is not just delicious, it is also believed to be a natural and nourishing remedy for any seasonal ailment. Add salt to taste and Ingredients. Fragrant Solomonseal Rhizome, Yam Rhizome, Tangshen Root, Membranous Milkvetch Root, Barbary Wolfbeny Fruit, Chinese Angelica. This Chinese chicken noodle soup is delicious and light.
So that’s going to wrap this up with this exceptional food chinese herbal chicken soup (dun ji tang) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
