30min venison and fennel ragu 🇮🇹
30min venison and fennel ragu 🇮🇹

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, 30min venison and fennel ragu 🇮🇹. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Be the first to review this recipe. Add coating of olive oil to pan on medium heat. Add carrot, onion, leeks, fennel, fennel seed, and garlic.

30min venison and fennel ragu 🇮🇹 is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. 30min venison and fennel ragu 🇮🇹 is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have 30min venison and fennel ragu 🇮🇹 using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make 30min venison and fennel ragu 🇮🇹:
  1. Make ready 5 good quality venison sausages
  2. Take 2 small fennel or 1 large
  3. Make ready 1 red onion
  4. Get 1 clove garlic
  5. Get 1 red chilli
  6. Get 1 bunch fresh basil
  7. Take 1 tbsp mixed herbs (dried)
  8. Prepare 1 tbsp mixed herbs (dried)
  9. Prepare Splash red wine
  10. Get 100 ml chicken stock
  11. Take 500 ml passata
  12. Make ready 250 g pasta (fusilli, penne or rigatoni)

For the meatballs, beat the eggs and milk together in a bowl. Add the minced venison, breadcrumbs, parmesan and garlic and mix well. For the ragu, heat the oil in a separate frying pan. 🇦🇹. 🇮🇹. Roasted Vegetable Ragu with Venison Meatballs.

Instructions to make 30min venison and fennel ragu 🇮🇹:
  1. Cook the pasta as per packet instructions, until al dente. Be sure to salt the boiling water.
  2. Finely dice the fennel, onion, garlic, basil (stems only), chilli. Reserve the fennel tops.
  3. Sauté in a hot pan with some olive oil until softened. Add mixed herbs
  4. Using scissors cut the skin off the sausages
  5. Add sausages to the pan and break up as you would mince
  6. Once the meat is browned add the wine and when alcohol has evaporated add the stock. Reduce.
  7. Add the passata, stir and reduce until mix is a deep red / orange colour
  8. Drain the pasta, saving a cup of the cooking water
  9. Mix in pasta and tear in basil leaves. Stir in some of the reserved water until the sauce has a shine to it
  10. Serve topped with basil, fennel tops and pepper. Buon appetito! 👌🏼🍝

Acorn Squash Stuffed with Venison, Fennel and Mor. Includes: Venison Ragu, venison ragu — Show details. Fennel (Foeniculum vulgare) seeds are considered quite useful for relieving various ailments, ranging from congestion and stomach gas to asthma and diabetes. The seeds contain powerful phytonutrients and antioxidants. The most potent of them is anethole that makes them highly nutritious and powerful.

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