Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, farm shop wild boar and venison sausages on ratatouille. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Farm shop wild boar and venison sausages on ratatouille is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Farm shop wild boar and venison sausages on ratatouille is something which I’ve loved my whole life. They are fine and they look wonderful.
We are located in the Napa Valley but grow on leased land in Solano County just to our east. Seeds are available for sale on this site. Tomato plants are available at select locations in Northern California.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook farm shop wild boar and venison sausages on ratatouille using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Farm shop wild boar and venison sausages on ratatouille:
- Get 2 large game saus
- Prepare 2 courgettes
- Take 1 aubergine
- Prepare 1 red onion
- Prepare 1 red pepper
- Prepare 4 large flat mushrooms
- Take 2 cloves garlic
- Get 8 springs fresh thyme
- Prepare 1 tbsp mixed herbs
- Get 1 tsp smoked paprika
- Get 2 cans chopped tomatoes
- Take Salt and pepper
Herdwick lamb and mutton, pork, bacon, sausages. Wild Boar, Herdwick Lamb & other rare breed meat online - gluten free! In this short video farm owner Pat Mulcahy demonstrating how to prepare a magnificent starter of smoked Wild Boar and Venison Salami, or Smoked Venison and. Download our Wild Boar Cooking Guide and learn the basics.
Instructions to make Farm shop wild boar and venison sausages on ratatouille:
- Preheat the oven to 200c
- Chop the aubergines
- Salt the aubergines and place on kitchen towel for 10 mins to draw out excess moisture
- Chop the courgette and mushrooms
- Chop the onions and red pepper, finely dice the garlic
- Tip the tomatoes into an oven proof dish. Add fresh thyme leaves, garlic, paprika, mixed herbs, salt and pepper. Mix in.
- Layer in vegetables alternating between them. Place in the oven for 20mins
- Remove from the oven and place the sausages on top. Cook for another 20mins
- Serve and enjoy
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