Lotus Root With Herbs In Pork And Dried Oyster Soup
Lotus Root With Herbs In Pork And Dried Oyster Soup

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lotus root with herbs in pork and dried oyster soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lotus Root With Herbs In Pork And Dried Oyster Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Lotus Root With Herbs In Pork And Dried Oyster Soup is something that I’ve loved my entire life.

Lotus root and pork soup is a simple, yet nourishing soup made with healthy When I think about this Lotus Root and Pork Soup (莲藕排骨汤), a very happy childhood memory comes to mind. I also have a habit of adding dried goji berries to most of my soup recipes, which I learned from Bill's mother. Humble lotus root soup has been on Chinese dinner tables for hundreds of years.

To get started with this particular recipe, we have to prepare a few components. You can cook lotus root with herbs in pork and dried oyster soup using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lotus Root With Herbs In Pork And Dried Oyster Soup:
  1. Get 1 1/2 cup red dates & wolfberry
  2. Make ready 3 small candy dates
  3. Get 21 1/2 liter water
  4. Make ready 500 grams lotus root
  5. Take MEAT OPTION
  6. Take 1 kg pork rib and bones or chicken
  7. Take 1 Dried squid ( option )
  8. Take 8 dried korean oyster ( option )
  9. Get CHINESE HERBS OPTION
  10. Take 50 grams solomonseal rhizome
  11. Make ready 50 grams asragalus slice

The combination of lotus root with pork ribs and peanuts is a classic Chinese soup. The pork ribs, dried scallops and dried red dates impart sweetness to the soup while the dried squid gives it an umami lift. Sometimes if I happen to see arrowroots (not to be confused with arrowhead) when. This soup is a classic chinese recipe which is very easy to cook.

Steps to make Lotus Root With Herbs In Pork And Dried Oyster Soup:
  1. Quick blanch pork
  2. blanch meat in boiling water the drain
  3. PRESOAK SQUID
  4. soak squid and clean the flesh from skin
  5. PRESSURE COOKER OPTION
  6. put all ingredient into preasure cooker on high for 35 minute
  7. season with salt and simmer another 5 minute

You also can add peanut in it or some herbal ingredients if you want to have that herbal taste in a soup. Lotus Root Soup (Ling Ngau Tong) with Pork bones,Mungbeans and Dried Octopus. Lotus root soup is very popular in Singapore. Lotus root are usually used in simmered soups and do well in slow cookers. I thought I'll start off by featuring a very basic one with only a handful of red dates to help Assemble pork ribs and lotus root in the slow cooker and add hot but not boiling water.

So that’s going to wrap it up for this exceptional food lotus root with herbs in pork and dried oyster soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!