Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pumpkin with almond and date soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pumpkin Soup with Almonds and Sage. Pumpkin is one of the few vegetables with a canned version that is quite good, saving you lots of time and effort.. Another great thing about using almond milk in this pumpkin soup recipe: it's much lower in calories than its dairy counterpart.
Pumpkin with Almond and Date Soup is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Pumpkin with Almond and Date Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have pumpkin with almond and date soup using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin with Almond and Date Soup:
- Make ready 400 grams Pumpkin With Skin
- Make ready 2 tbsp sweet Almond Kennel
- Get 1 tbsp bitter Almond Kennel
- Take 15 medium Red Dates
- Prepare 1 tsp salt
- Get 4 large Candy Dates
Oh, and it involves ALMOND BUTTER. Seriously this soup is so good. Perfect for the colder weather coming up! How about making this delicious roasted almond pumpkin soup.
Instructions to make Pumpkin with Almond and Date Soup:
- Cut Big chuncK Pumpkin With skin
- Put All lngredient in preasure cooker on High for 35minute
- add salt dont stir simmer 2minute
With Halloween over, I had lots of pumpkins laying around. Instead of throwing them out, I thought I would make a big batch of pumpkin soup. I used to make this roasted pumpkin soup but I wanted to add a spin on this soup recipe. I roasted almonds and added them to the soup. Allow to cook for a few minutes before adding the tomato puree and the stock, simmer until the pumpkin is soft.
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