Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, venison burger in a portobello mushroom “bun” 🍔🍟. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Drizzle over the Mushrooms and put into the. However many times things like "heart attack on a bun" have appeared on menus across the continental United States in What matters is that this fat-packed venison burger, justly served on a bun, is worth any negative health. How to clean Portobello mushroom: This is something very simple to do, but very important step to have a delicious mushroom bun since they tend to come a bit dirty from the First, you will place all the ingredients for the Portobello Mushroom Buns in a small bowl and mix everything well to combine.
Venison burger in a portobello mushroom “bun” 🍔🍟 is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Venison burger in a portobello mushroom “bun” 🍔🍟 is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have venison burger in a portobello mushroom “bun” 🍔🍟 using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Venison burger in a portobello mushroom “bun” 🍔🍟:
- Take ➖Burger patties➖
- Get 300 g venison mince
- Prepare 1 egg
- Make ready 1 tsp mixed herbs
- Take 1 Ryevita
- Prepare 1 tsp pepper
- Make ready 1 pinch salt
- Prepare 5 small pickled onions
- Take ➖”Buns”➖
- Prepare 4 large portobello mushrooms
- Prepare 1 clove garlic
- Make ready 1 tsp soy sauce
- Take ➖Sweet potato fries➖
- Make ready 2 sweet potatoes
- Prepare 1 tsp jerk seasoning
- Get Dash sesame oil
- Get ➖Toppings➖
- Get 1 ball of buffalo mozzarella
- Make ready 1 tomato
- Take 1 large pickle or 6 small
- Prepare 4 leaves gem lettuce
Check out our top six recipes for your next cookout. Nothing looks worse than a fat-laden bottom bun swimming in a pool of itself on the plate. Nestled between the roasted pepper and some mushrooms, your venison for the recipe. We can all benefit from adding extra serving of veggies and 'shrooms into our daily meals.
Instructions to make Venison burger in a portobello mushroom “bun” 🍔🍟:
- Clean the potato skins and cut into wedges. Season with jerk seasoning and sesame oil. Cook in the oven for 20mins
- Dice the pickled onions. In a bowl mix mince, onions, egg crushed ryvita, herbs and seasoning
- Form the patties
- In a hot pan place the mushrooms stem side down, cook for 5mins, flip and top with soy sauce and chopped garlic. Once the tops are cooked flip again and baste with soy. Put a lid on the pan and cook for 2-5mins
- Remove the mushrooms and cook the patties in the same pan. Tip: you can also BBQ the burgers and mushrooms for a smokier taste 🔥
- Slice the mozzarella and tomato. On a mushroom place: a pattie, mozzarella and tomato and cook in the oven until the cheese has melted.
- Construct the burger: gerkins, your favourite sauce or chutney and lettuce.
- Top with another mushroom and serve with the sweet potato fries
Doing so not only boosts our nutrient and fibre intake, it is also more sustainable and beneficial for the planet. Mushrooms - used here instead of the bun - are a great source of Vitamin D. Paleo-friendly, low-carb and gluten-free, this recipe allows you to enjoy a nice burger without any guilt! Southwest Turkey Burgers on a Portobello Mushroom "Bun"Mushrooms Canada. Vegan Portobello Mushroom Burger with Sourdough Burger BunsSigrilina.
So that’s going to wrap this up for this exceptional food venison burger in a portobello mushroom “bun” 🍔🍟 recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
